✓
Berkshire Farms Market A
January 16, 2024 · Pass
😇clean
- official resultPass
- resultPass
- inspection typeEating & Drinking w/ Take Out
- failed findings0
- critical findings0
✓ No failed findings were recorded; 4 code checks were marked passed.
Checks marked passed
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Manual Warewashing Sink Compartment Requirements (Pf)Inspector note: Three bay sink used to stored soiled equipment/utensils. Provide additional storage for soiled equipment in order to use three bay sink properly.
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In-Use Utensils Between-Use Storage (C)Inspector note: Scoops at prep area stored in sanitizer solution. Discontiue store properly.
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Wiping Cloths Use Limitation (C)Inspector note: Wiping cloths stored wet on counter at prep area. Store properly in sanitizer solution.
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Cutting Surfaces (C)Inspector note: Cutting board heavily scored and soiled. Resurface and clean properly.
What changed since the previous inspection?
Compared with Fail on January 8, 2024: 4 previous findings did not recur.
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About this record
This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Analyze Boston.