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Berkshire Farms Market A

May 20, 2026 · Fail

🪳cooked

official resultFail
resultFail
inspection typeEating & Drinking w/ Take Out
failed findings4
critical findings1

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Failed findings

(A)(2) and (B) Time/Temperature Control for Safety Food Hot and Cold Holding (P)critical

Inspector note: Multiples food itmes (tomatoes cheese fried eggs sausage patty pizza sauce diced chicken)observed with elevated temperature between 45F and 48F. Provide proper cold honding of 41F and below
code 590.003/3-501.16-P*** · critical food-safety factorstatus: Fail
(A)-(P) Person-In-Charge-Duties (Pf)

Inspector note: Noted no Allergen Certificate at the location posted .Provide
code 590.002(D)/2-103.11-PF** · serious findingstatus: Fail
Warewashing Machines Temperature Measuring Devices (Pf)

Inspector note: (Bar )There is no irreversible thermometer for the high temp dishwasher available. Provide an irreversible thermometer (gauges were reading wash 160F and rinse 180F or 160 thermal strips.
code 590.004/4-204.115-PF** · serious findingstatus: Fail
Using a Handwashing Sink-Operation and Maintenance (Pf)

Inspector note: Blender stored in the handsink. Discontinue . The hand sink needs to be accessible ( corrected on site)
code 590.005/5-205.11-PF** · serious findingstatus: Fail

What changed since the previous inspection?

Compared with Pass on December 3, 2025: 4 findings appeared for the first time.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.