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Bertucci's Brick Oven Pizza

September 11, 2007 · Fail

🪳cooked

official resultFail
resultFail
inspection typeEating & Drinking
failed findings13
critical findings3

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Failed findings

Cold Holdingcritical

Inspector note: Walk in refrigerator 48F Refrigerator 60 F on cooking line
code 03-3-501.16(A)*** · critical food-safety factorstatus: Fail
Food Contact Surfaces Cleancritical

Inspector note: Low temp dishwasher (chlorine 0 ppm) - Bar area
code 20-4-703.11*** · critical food-safety factorstatus: Fail
Unsafe Watercritical

Inspector note: No hot water at hand sink in dough area.
code 27-5-101.11*** · critical food-safety factorstatus: Fail
Food Contact Surfaces Clean

Inspector note: Build up on soda gun holder - bar area Build up on soda dispenser - soda area
code 22-4-601/602.11** · serious findingstatus: Fail
Food Protection

Inspector note: Food items stored above fill line on salad unit - Kitchen
code 08-3-305-307.11* · lower-severity findingstatus: Fail
Food Utensil Storage

Inspector note: Utensils stored on pipe on wall - cooking line
code 10-3-304.12* · lower-severity findingstatus: Fail
Food Contact Surfaces Design

Inspector note: Worn cutting boards - resurface or replace
code 14-4-202.11* · lower-severity findingstatus: Fail
Equipment Thermometers

Inspector note: No thermometer in refrigerator at bar
code 17-4-204.112/.115* · lower-severity findingstatus: Fail
Wiping Cloths Clean Sanitize

Inspector note: Using soap in sanitizer buckets - provide sanitizing solution provide seperate storage of wiping cloths (1) RTE foods (1) Raw animal products & (1) Non-food contacts.
code 21-3-304.14* · lower-severity findingstatus: Fail
Non-Food Contact Surfaces Clean

Inspector note: Build up on stove - cooking line 2 door refrig. units Clean interior including fan guards - bar area 3 door refrig. units Clean interior including fan guards - kitchen area
code 23-4-602.13* · lower-severity findingstatus: Fail
Improper Cleaning of Receptacles

Inspector note: No covers
code 33-5-501.116* · lower-severity findingstatus: Fail
Improper Maintenance of Floors

Inspector note: Floor not smooth and durable - basement Using card board for floor mats - cooking line Clean floor - wine room
code 36-6-501.11-.12* · lower-severity findingstatus: Fail
premises not properly maintained or cleaned

Official wording: Improper Maintenance of Walls/Ceilings
Inspector note: Missing and broking ceiling tiles. Clean hood
code 37-6-501.11-.12* · lower-severity findingstatus: Fail

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.