Bertucci's Brick Oven Pizza

• official resultFail
• resultFail
• inspection typeEating & Drinking
• failed findings4
• critical findings1

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Failed findings

• ⚠️Hot Holdingcritical
  Inspector note: meatballs = 125 degrees. Provide proper hot holding temperature
  code 03-3-501.16*** · critical food-safety factorstatus: Fail
• ⚠️Dishwashng Facilities
  Inspector note: Repair wash gauge to high temp dish machine
  code 16-4-501.11/.15* · lower-severity findingstatus: Fail
• ⚠️Test Kit Provided
  Inspector note: Provide test kit for low temp glass washer at bar
  code 17-4-302.14* · lower-severity findingstatus: Fail
• ⚠️Premises Maintained
  Inspector note: Provide proper storage of shoes
  code 42-6-501.113/.114* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Pass on September 28, 2009: 4 findings appeared for the first time.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.