Cooked?✕
Bertucci's Brick Oven Pizza
February 3, 2016 · Fail
🪳cooked
- official resultFail
- resultFail
- inspection typeEating & Drinking
- failed findings13
- critical findings1
Failed findings
-
Location AccessiblecriticalInspector note: Basement handsink obstructed with several sheet trays at the time of inspection. Ensure free access to handwashing facilities at all times.
-
Food Container LabelsInspector note: Dry ingredient storage bins in dough preperation room not labeled. Provide proper label indentifying contents.
-
Food ProtectionInspector note: Insect bug light trap mounted on wall in close proximity to ice machine access door. Relocate to avoid potential contamination of ice. Two dirty mop buckets being stored against ice machine. Remove. Raw chicken being stored in close proximity to ready to eat pasta salad at saute station reach in unit. Store raw and RTE foods seperately.
-
Food Contact Surfaces DesignInspector note: Observed several cutting boards at cookline soiled and heavily scored. Resurface or replace.
-
Non-Food Contact SurfacesInspector note: Reach in unit in kichen with cracked rusted interior. Repair to maintain surfaces smooth durable non porous and easily cleanable. Table top refrigerated unit at pasta station inoperable. Repair. Upside down dish rack being used for storage in basement walkin cooler with no clearance underneath. Provide proper storage/dunnage rack with 6" inch clearance to ensure proper cleaning underneath.
-
Equipment ThermometersInspector note: No inside equipment thermometer in reach in unit in kitchen. Provide.
-
Non-Food Contact Surfaces CleanInspector note: Inside reach in refrigerated unit with food soils. Clean to remove.
-
Clean Equipment & Utensils StorageInspector note: Plastic Pitures and squeeze bottles being stored together with cleaning chemicals in basement. Remove. Wash/rinse/sanitize/air dry/store properly.
-
Single Service Articles Stored DispensedInspector note: Plastic spoons in basement storage room being stored unprotected. Ensure proper storage of single use utensils.
-
Improper Maintenance of FloorsInspector note: Floors under brick oven with buildup of grease and carbon soils. Clean to remove. Basement walkin cooler floor storing food and beer soiled. Clean to remove. Baseboard leading into produce cooler and in doorway near mopsink in disrepair. Repair.
-
premises not properly maintained or cleanedOfficial wording: Improper Maintenance of Walls/CeilingsInspector note: Equipment motor in downstairs walkin cooler with dust buildup and missing equipment cover. Clean to remove. Replace cover. Brick work adjacent to dry foods storage rack with flacking paint and missing mortar. Repair/resurface to maintain wall surfaces smooth durable non porous and easily cleanable. Ceiling in dough preparation room with dust buildup on vent grate and stained tiles and openings. Clean to remove. Repair gaps and openings.
-
Mop Sink not ProvidedInspector note: Mop sink in basement in close proximity to ice machine and food preparation room not fully enclosed per code requirements. Enclose mop sink.
-
Premises MaintainedInspector note: Old soiled cutting boards and steam table not in use per PIC in basement. Remove. Wood bricks being stored in kitchen under oven not in use per PIC. Remove all articles not neccessary to business.
What changed since the previous inspection?
Compared with Pass on January 16, 2015: 13 findings appeared for the first time.
Browse this restaurant's inspections
More restaurants in North End
About this record
This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Analyze Boston.