Bertucci's Brickoven Pizzeria

• official resultFail
• resultFail
• inspection typeEating & Drinking
• failed findings9
• critical findings3

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Failed findings

• ⚠️Coolingcritical
  Inspector note: Sauce made earlier in the day is 65 F and cooling on the top of refrigerator. Properly cool items.
  code 03-3-501.14*** · critical food-safety factorstatus: Fail
• ⚠️Food Contact Surfaces Cleancritical
  Inspector note: Bar dishwasher is reading less than 50 ppm of chlorine. Provide proper sanitizer levels to properly clean and sanitize equipment.
  code 20-4-703.11*** · critical food-safety factorstatus: Fail
• ⚠️Number Convenientcritical
  Inspector note: The cooking line handsink is not working. Repair to provide a handsink in the area.
  code 31-5-203.11*** · critical food-safety factorstatus: Fail
• ⚠️Food Protection
  Inspector note: Cooking line: Food in the in-line refrigerators is stacked above the fill lines. Store food properly to maintain temperature.
  code 08-3-305-307.11* · lower-severity findingstatus: Fail
• ⚠️Equipment Thermometers
  Inspector note: There are numerous refrigerators without thermometers. Provide thermometer in each refrigerator.
  code 17-4-204.112/.115* · lower-severity findingstatus: Fail
• ⚠️Non-Food Contact Surfaces Clean
  Inspector note: Upright freezer door is soiled. Clean to remove. Hand sink guard at waitress station is soiled with mold-like substance. Clean to remove. .
  code 23-4-602.13* · lower-severity findingstatus: Fail
• ⚠️Hand Cleaner Drying Tissue Signage
  Inspector note: Cooking line: The soap dispenser is broken. Repair. Bar: There are no paper towels at either handsink. Provide.
  code 32-6-301.11-02.11* · lower-severity findingstatus: Fail
• ⚠️Floors Designed Constructed Installed
  Inspector note: Floor drains are uncovered. Cover drains.
  code 36-6-201.11* · lower-severity findingstatus: Fail
• 🧹premises not properly maintained or cleaned
  Official wording: Improper Maintenance of Walls/Ceilings
  Inspector note: The walls in dish-machine area are soiled. Clean.
  code 37-6-501.11-.12* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Pass on December 2, 2008: 9 findings appeared for the first time.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.