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Bertucci's Brickoven Pizzeria

April 28, 2014 · Fail

🪳cooked

official resultFail
resultFail
inspection typeEating & Drinking
failed findings13
critical findings5

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Failed findings

Cold Holdingcritical

Inspector note: Pasta 48-50F. Garlic and oil 68F. Sauteed artichokes 73F.Mozzarella cheese roasted mushrooms 45F. Cold hold PHF at or below 41F.
code 03-3-501.16(A)*** · critical food-safety factorstatus: Fail
Separation Segregation Cross Contaminationcritical

Inspector note: Raw shrimp raw chicken and sausage stored next to one other. Store separately.
code 08-3-302.11/3-304.11*** · critical food-safety factorstatus: Fail
Adequate Handwashing/Where/When/Howcritical

Inspector note: Although wearing gloves none of the staff observed hand washing during inspection. Sinks were dry and water was initially cold. PIC to instruct employees on frequency of hand washing.
code 12-2-301.12-.15*** · critical food-safety factorstatus: Fail
Location Accessiblecritical

Inspector note: No hand wash sink for take out station where pizza is dispensed. Provide or ensure foods are packaged when dispensed from this area.
code 31-5-204/05.11*** · critical food-safety factorstatus: Fail
PIC Performing Dutiescritical

Inspector note: PIC not monitoring employees duties for hand washing maintaining PHF at proper temperatures and ensuring allergy information is posted for staff (See hand out).
code M-2-103.11*** · critical food-safety factorstatus: Fail
Food Protection

Inspector note: Mussels and cooked chicken stored in refrigerator. Packaging states keep frozen. Store frozen or provide additional manufacturer's information.
code 08-3-305-307.11* · lower-severity findingstatus: Fail
Food Utensil Storage

Inspector note: Soiled utensils and knives stored in clean knife rack. Discontinue.
code 10-3-304.12* · lower-severity findingstatus: Fail
Food Contact Surfaces Design

Inspector note: Cutting boards heavily scored. Resurface or replace. Brick oven is cracked on the pizza cooking service. Repair.
code 14-4-202.11* · lower-severity findingstatus: Fail
Non-Food Contact Surfaces

Inspector note: 3 door refrigerated unit not maintaining PHF's at or below 41F. Repair. Replace missing shelf inside cooking line prep station. Clean the range of carbon buid-up. Clean the shelves below the cooking equipment to remove grease.
code 15-4-202.16* · lower-severity findingstatus: Fail
Equipment Thermometers

Inspector note: No thermometers for pizza refrigerating unit. Provide.
code 17-4-204.112/.115* · lower-severity findingstatus: Fail
Non-Food Contact Surfaces Clean

Inspector note: Clean shelves in Walk-ins and dry storage to remove dry food. Clean exteriors of plastic conainers with drawers. Clean food soils from interior doors gaskets and covers of refrigerated units at cooking line. Clean exterior of mop bucket and sink to remove soil. Clean interior panel of pink substance at ice machine. Clean the exterior of paper towel dispensers.
code 23-4-602.13* · lower-severity findingstatus: Fail
Improper Maintenance of Floors

Inspector note: Clean the floor under and around the equipment at the cooking line.
code 36-6-501.11-.12* · lower-severity findingstatus: Fail
premises not properly maintained or cleaned

Official wording: Improper Maintenance of Walls/Ceilings
Inspector note: Clean the walls behind cook-line equipment of food soil.
code 37-6-501.11-.12* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Pass on November 21, 2013: 13 findings appeared for the first time.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.