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Bertucci's Brickoven Pizzeria
February 24, 2017 · Administrative record filed
🫥not rated
- official resultAdministrative record filed
- inspection typeEating & Drinking
- failed findings3
- critical findings0
📁 This is an administrative record, not a health inspection. It does not replace the restaurant's latest meaningful health result.
Failed findings
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Non-Food Contact SurfacesInspector note: Rust on exterior of grease trap • Cracked/broken food containers • Up right glass refrigeration unit on cookline line 45 F
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Wash Rinse Water Clean Proper Temperature.Inspector note: wash temp 120°F (High temp)
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premises not properly maintained or cleanedOfficial wording: Improper Maintenance of Walls/CeilingsInspector note: Built up soils on ceiling fixtures
Checks marked passed
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Adequate Handwashing/Where/When/HowcriticalInspector note: Observed food handler scratching head & not washing hands prior to resuming duties observed multiple employees not wasting hands & changing gloves between tasks
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Good Hygienic PracticescriticalInspector note: Observed 2 employees drinking from open cups (corrected on site)
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Prevention of Contamination from HandscriticalInspector note: Observed bare hand contact with ready to eat foods (rolls) on cooking line
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Food Contact Surfaces CleancriticalInspector note: Low temp dish machine (chlorine 0 PPM) (All ware washing will be performed in high temp dish machine or 3 bay sink) (Dish washing company called during inspection)
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Labeled Common NamecriticalInspector note: Toxic chemicals not labeled (corrected on site)
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PIC KnowledgecriticalInspector note: Certified food protection manager not certified in allergen awareness
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PIC Performing DutiescriticalInspector note: Multiple risk factors noted on inspection. The person in charge shall oversee day to day operations and take immediate corrective action to ensure establishment is operating in a safe and sanitary manner per code. All employees shall be trained in food safety and sanitation as it relates to their assigned duties by the certified food protection manager within 24 hrs - The owner/operator shall submit to the Health Division via fax (617)635-5388 or email proof that employees have been properly trained with in 24 hrs.
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Consumer AdvisoriescriticalInspector note: No allergen advisory on Beverage and Dessert menus
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Food ProtectionInspector note: Open foods not stored in food grade containers
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Clean Cloths Hair RestraintInspector note: Food handler not wearing hair restraint (corrected on site)
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Food Contact Surfaces DesignInspector note: Cracked/Broken lid on food product on pizza prep line
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Non-Food Contact Surfaces CleanInspector note: Built Up soils on cooking equipment • Built up soils on wire shelving
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Clean Equipment & Utensils StorageInspector note: stacking clean equipment.while wet (allow equipment to proper air drying)
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Improper Storage of Re-usable UtensilsInspector note: Sheet pan dough containers & pizza pan store in direct contact with floor
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Installed and MaintainedInspector note: Clogged drain in hand sink - Behind pizza line (Hand sink at the end of the pizza prep station will be used - per PIC plumber was called and will be in today)
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Hand Cleaner Drying Tissue SignageInspector note: Post employee hand wash sign at hand sink
What changed since the previous inspection?
Compared with Fail on February 23, 2017: 3 findings recurred. 16 previous findings did not recur.
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About this record
This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Analyze Boston.