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Bertucci's
June 12, 2026 · Administrative hearing
🫥not rated
- official resultAdministrative hearing
- inspection typeEating & Drinking
- failed findings3
- critical findings1
📁 This is an administrative record, not a health inspection. It does not replace the restaurant's latest meaningful health result.
Failed findings
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(A)(2) and (B) Time/Temperature Control for Safety Food Hot and Cold Holding (P)criticalInspector note: At the time of the re-inspection cooked pasta in the single door deli cooler at 49F. Address and make any necessary repairs. Discontinue use unless the unit is able to maintian a temperature of below 41F.
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Nonfood-Contact Surfaces (C)Inspector note: Single door pasta cooler does not appear to be functioning properly at the time of the re-inspection. Address make any necessary repairs and discontinue use unless the unit is able to maintian a temperature of below 41F. Foods were removed at the time of the inspection.
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Controlling Pests (C)Inspector note: At the time of the re-inspection pest control was recording a minimum of 9 catches on the report. Address and provide and additional pest control report for the re-inspection. Evidence of what appears to be rodent droppings located behind the bar area. Address adn provide an pest control report and esnure pest control is on site more frequently to address the current issue.
Checks marked passed
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Nonfood Contact Surfaces (C)Inspector note: Inerior of the upright 2 door freezer with excess ice build-up. Address and defrost to remove.
What changed since the previous inspection?
Compared with Fail on June 5, 2026: 3 findings recurred. 1 previous finding did not recur.
Browse this restaurant's inspections
About this record
This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Analyze Boston.