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Best Of Boston Inc.
April 20, 2012 · Fail
🪳cooked
- official resultFail
- resultFail
- inspection typeRetail Food
- failed findings7
- critical findings1
Failed findings
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Labeling of IngredientscriticalInspector note: remove all non labeled retail beverages....
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Food ProtectionInspector note: elevate all shelving in walkin 6 to 8 inches off the floor....
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Non-Food Contact Surfaces CleanInspector note: clean all walkin doors and shelving...
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Hand Cleaner Drying Tissue SignageInspector note: provide tissue papertowels for dispencors....repair soap dispencor...
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Improper Maintenance of FloorsInspector note: clean floor in walkin....
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premises not properly maintained or cleanedOfficial wording: Improper Maintenance of Walls/CeilingsInspector note: replace or adjust ceiling tiles....
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Premises MaintainedInspector note: remove all beverage crates used for shelving....all shelving shall be 6 to 8 inches off the floor...
What changed since the previous inspection?
Compared with Pass on May 2, 2011: 7 findings appeared for the first time.
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About this record
This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Analyze Boston.