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Beth Israel Deaconess
January 22, 2008 · Fail
🪳cooked
- official resultFail
- resultFail
- inspection typeEating & Drinking
- failed findings12
- critical findings3
Failed findings
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Hot HoldingcriticalInspector note: Chicken marsala(130F) at steam table in cafe.Cooked pasta in holding unit(warmer) at 132F in cafe.Chicken tenders in warmer at 125F.
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Cold HoldingcriticalInspector note: Cheddar cheese(58F) Tuna(45F) both in salad bar in Cafe.Roast beef sandwich in open air refridge at 52F in .cafe
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Separation/Sanitizer CriteriacriticalInspector note: Sanitizer at 500ppm in 2 bay sink at grill .
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Food Contact Surfaces CleanInspector note: Slicer in cold prep dirty(main kitchen).
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Insects Rodents AnimalsInspector note: Fruit fly activity inmain kitchen(drains etc.).Provide IPM report.
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Food Container LabelsInspector note: Bulk foods inmain kitchen not labeled.
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Food ProtectionInspector note: Sneeze gaurds not properly protecting product in cafe.Remember there should be no customer self service.
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Food Contact Surfaces DesignInspector note: Interior of ice unit in main storage room is visibly soiled.
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Non-Food Contact SurfacesInspector note: Ice build up on Walk-in freezer in main store room.
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Non-Food Contact Surfaces CleanInspector note: Exterior top of hot holding unit is very dusty in cafe-grill area.(all equipment).
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Installed and MaintainedInspector note: Hoses hanging down on bottom of mop sink.Provide air gap.(storeroom).Disposal in dishroom leaking.
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Inadequate LightingInspector note: Burnt out bulb in Walk-in in main kitchen.
What changed since the previous inspection?
Compared with Fail on June 25, 2007: 12 findings appeared for the first time.
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About this record
This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Analyze Boston.