Beth Israel Deaconess

• official resultPass
• resultPass
• inspection typeEating & Drinking
• failed findings0
• critical findings0

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Checks marked passed

• ✓Hot Holdingcritical
  Inspector note: Chicken marsala(130F) at steam table in cafe.Cooked pasta in holding unit(warmer) at 132F in cafe.Chicken tenders in warmer at 125F.
  code 03-3-501.16*** · critical food-safety factorstatus: Pass
• ✓Cold Holdingcritical
  Inspector note: Cheddar cheese(58F) Tuna(45F) both in salad bar in Cafe.Roast beef sandwich in open air refridge at 52F in .cafe
  code 03-3-501.16(A)*** · critical food-safety factorstatus: Pass
• ✓Separation/Sanitizer Criteriacritical
  Inspector note: Sanitizer at 500ppm in 2 bay sink at grill .
  code 41-7-201/04.11*** · critical food-safety factorstatus: Pass
• ✓Food Contact Surfaces Clean
  Inspector note: Slicer in cold prep dirty(main kitchen).
  code 22-4-601/602.11** · serious findingstatus: Pass
• ✓Insects Rodents Animals
  Inspector note: Fruit fly activity inmain kitchen(drains etc.).Provide IPM report.
  code 35-6-501.111/.115** · serious findingstatus: Pass
• ✓Food Container Labels
  Inspector note: Bulk foods inmain kitchen not labeled.
  code 02-3-602.11-.12/3-302.12* · lower-severity findingstatus: Pass
• ✓Food Protection
  Inspector note: Sneeze gaurds not properly protecting product in cafe.Remember there should be no customer self service.
  code 08-3-305-307.11* · lower-severity findingstatus: Pass
• ✓Food Contact Surfaces Design
  Inspector note: Interior of ice unit in main storage room is visibly soiled.
  code 14-4-202.11* · lower-severity findingstatus: Pass
• ✓Non-Food Contact Surfaces
  Inspector note: Ice build up on Walk-in freezer in main store room.
  code 15-4-202.16* · lower-severity findingstatus: Pass
• ✓Non-Food Contact Surfaces Clean
  Inspector note: Exterior top of hot holding unit is very dusty in cafe-grill area.(all equipment).
  code 23-4-602.13* · lower-severity findingstatus: Pass
• ✓Installed and Maintained
  Inspector note: Hoses hanging down on bottom of mop sink.Provide air gap.(storeroom).Disposal in dishroom leaking.
  code 29-5-201/02.11* · lower-severity findingstatus: Pass
• ✓Inadequate Lighting
  Inspector note: Burnt out bulb in Walk-in in main kitchen.
  code 38-6-303.11* · lower-severity findingstatus: Pass

What changed since the previous inspection?

Compared with Fail on January 22, 2008: 12 previous findings did not recur.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.