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Beth Israel Deaconess

November 17, 2008 · Fail

🪳cooked

official resultFail
resultFail
inspection typeEating & Drinking
failed findings2
critical findings1

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Failed findings

Cold Holdingcritical

Inspector note: Provide proper cold holding temperatures to all potentially hazardous foods. Tuna. 47f chicken. 46f.
code 03-3-501.16(A)*** · critical food-safety factorstatus: Fail
Food Protection

Inspector note: Provide adequate sneeze guard protection for Deli area. Make longer to cover food products.
code 08-3-305-307.11* · lower-severity findingstatus: Fail

Checks marked passed

Inadequate Facilities/Cooling Methods

Inspector note: Provide proper internal temperature to all refrigerator and freezers. 4 Door refrigerator - 48F.
code 04-3-501.15/4-301.11* · lower-severity findingstatus: Pass
premises not properly maintained or cleaned

Official wording: Improper Maintenance of Walls/Ceilings
Inspector note: Properly replace all soiled and stained ceiling tiles in Tray line kitchen. Properly resurface all wall area's be hind grill area in tray line kitchen.
code 37-6-501.11-.12* · lower-severity findingstatus: Pass

What changed since the previous inspection?

Compared with Fail on November 7, 2008: 2 findings recurred. 2 previous findings did not recur.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.