Cooked?

Beth Israel Deaconess

December 1, 2008 · Pass
😇clean
  • official resultPass
  • resultPass
  • inspection typeEating & Drinking
  • failed findings0
  • critical findings0
✓ No failed findings were recorded; 2 code checks were marked passed.

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Checks marked passed

  • Cold Holdingcritical
    Inspector note: Provide proper cold holding temperatures to all potentially hazardous foods. Tuna. 47f chicken. 46f.
    code 03-3-501.16(A)*** · critical food-safety factorstatus: Pass
  • Food Protection
    Inspector note: Provide adequate sneeze guard protection for Deli area. Make longer to cover food products.
    code 08-3-305-307.11* · lower-severity findingstatus: Pass

What changed since the previous inspection?

Compared with Fail on November 17, 2008: 2 previous findings did not recur.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.

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