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Beth Israel Deaconess
May 4, 2009 · Fail
🪳cooked
- official resultFail
- resultFail
- inspection typeEating & Drinking
- failed findings5
- critical findings3
Failed findings
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CoolingcriticalInspector note: Provide proper cooling procedures for all salad bar food items. (chicken. 105 F)
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Hot HoldingcriticalInspector note: Provide proper hot holding temperatures to all PHF's on steam table in grill area. (chicken tenders - 103° F)
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Cold HoldingcriticalInspector note: Provide proper cold holding temperature to all food items on Salad bar. (Turkey 46f)
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PHF's Properly ThawedInspector note: Provide proper method of defrosting turkey in food prep area.
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Installed and MaintainedInspector note: Property repair hand sink in tray line area.
What changed since the previous inspection?
Compared with Pass on December 1, 2008: 5 findings appeared for the first time.
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About this record
This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Analyze Boston.