Cooked?

Beth Israel Deaconess

May 4, 2009 · Fail
🪳cooked
  • official resultFail
  • resultFail
  • inspection typeEating & Drinking
  • failed findings5
  • critical findings3

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Failed findings

  • Coolingcritical
    Inspector note: Provide proper cooling procedures for all salad bar food items. (chicken. 105 F)
    code 03-3-501.14*** · critical food-safety factorstatus: Fail
  • Hot Holdingcritical
    Inspector note: Provide proper hot holding temperatures to all PHF's on steam table in grill area. (chicken tenders - 103° F)
    code 03-3-501.16*** · critical food-safety factorstatus: Fail
  • Cold Holdingcritical
    Inspector note: Provide proper cold holding temperature to all food items on Salad bar. (Turkey 46f)
    code 03-3-501.16(A)*** · critical food-safety factorstatus: Fail
  • PHF's Properly Thawed
    Inspector note: Provide proper method of defrosting turkey in food prep area.
    code 06-3-501.13* · lower-severity findingstatus: Fail
  • Installed and Maintained
    Inspector note: Property repair hand sink in tray line area.
    code 29-5-201/02.11* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Pass on December 1, 2008: 5 findings appeared for the first time.

Browse this restaurant's inspections

About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.

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