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Beth Israel Deaconess
November 23, 2021 · Fail
🪳cooked
- official resultFail
- resultFail
- inspection typeEating & Drinking
- failed findings7
- critical findings1
Failed findings
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Ready-To-Eat Time/Temperature Control for Safety Food Disposition (P)criticalInspector note: House made salad dressings in reach-in cooler labeled expired 8-23 days prior to today. Discarded by PIC. Discontinue serving product past its labeled use by date.
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Non-Continuous Cooking of Raw Animal Foods (Pf)Inspector note: Trays of seared raw salmon in walk-in cooler. No plan or permission from ISD for noncontinuous cooking. Discontinue noncontinuous cooking without approved plan and documentation in place.
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(A )Cooling Methods (Pf)Inspector note: Wrapped container of buffalo chicken in deli reach-in cooler 67F. Packaged overnight meals in pizza reach-in cooler 89-95F. Cool food completely to 41F before covering or placing into service. Both items placed in blast chiller and cooled to 40F.
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Food Labels (Pf)Inspector note: In house packaged food items for sale at self-service retail cooler without complete labelling information. Discontinue selling packaged foods without proper labels. Labeling information provided by handout and via email.
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Nonfood-Contact Surfaces (C)Inspector note: Table at deli lined with soiled and torn aluminum foil. Remove foil so that surface is smooth cleanable and durable.
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Nonfood Contact Surfaces (C)Inspector note: Spills and soils in deli special reach-in cooler. Clean and maintain.
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System Maintained in Good Repair (C)Inspector note: Hand sink faucet at grill leaks. Repair as necessary.
What changed since the previous inspection?
Compared with Pass on July 13, 2021: 7 findings appeared for the first time.
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About this record
This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Analyze Boston.