Cooked?

Beth Israel Deaconess

November 30, 2021 · Pass
😇clean
  • official resultPass
  • resultPass
  • inspection typeEating & Drinking
  • failed findings0
  • critical findings0
✓ No failed findings were recorded; 7 code checks were marked passed.

← Back to the current restaurant page

Checks marked passed

  • Ready-To-Eat Time/Temperature Control for Safety Food Disposition (P)critical
    Inspector note: House made salad dressings in reach-in cooler labeled expired 8-23 days prior to today. Discarded by PIC. Discontinue serving product past its labeled use by date.
    code 590.003/3-501.18-P*** · critical food-safety factorstatus: Pass
  • Non-Continuous Cooking of Raw Animal Foods (Pf)
    Inspector note: Trays of seared raw salmon in walk-in cooler. No plan or permission from ISD for noncontinuous cooking. Discontinue noncontinuous cooking without approved plan and documentation in place.
    code 590.003/3-401.14-PF** · serious findingstatus: Pass
  • (A )Cooling Methods (Pf)
    Inspector note: Wrapped container of buffalo chicken in deli reach-in cooler 67F. Packaged overnight meals in pizza reach-in cooler 89-95F. Cool food completely to 41F before covering or placing into service. Both items placed in blast chiller and cooled to 40F.
    code 590.003/3-501.15-PF** · serious findingstatus: Pass
  • Food Labels (Pf)
    Inspector note: In house packaged food items for sale at self-service retail cooler without complete labelling information. Discontinue selling packaged foods without proper labels. Labeling information provided by handout and via email.
    code 590.003/3-602.11-PF** · serious findingstatus: Pass
  • Nonfood-Contact Surfaces (C)
    Inspector note: Table at deli lined with soiled and torn aluminum foil. Remove foil so that surface is smooth cleanable and durable.
    code 590.004/4-101.19-C* · lower-severity findingstatus: Pass
  • Nonfood Contact Surfaces (C)
    Inspector note: Spills and soils in deli special reach-in cooler. Clean and maintain.
    code 590.004/4-602.13-C* · lower-severity findingstatus: Pass
  • System Maintained in Good Repair (C)
    Inspector note: Hand sink faucet at grill leaks. Repair as necessary.
    code 590.005/5-205.15-C* · lower-severity findingstatus: Pass

What changed since the previous inspection?

Compared with Fail on November 23, 2021: 7 previous findings did not recur.

Browse this restaurant's inspections

About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.

official city health-inspection data · no account, no sign-up