Beth Israel Deaconess

• official resultPass
• resultPass
• inspection typeEating & Drinking
• failed findings0
• critical findings0

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Checks marked passed

• ✓(A)(2) and (B) Time/Temperature Control for Safety Food Hot and Cold Holding (P)critical
  Inspector note: Sliced red onion 50F Hummus 50F Roasted Vegetables 54F Tuna salad 47F Buffalo chicken bites 53F for 60-90 min per PIC. Maintain cold holding 41F or below PIC to remove items to blast chiller Discussed cooling/cold holding with the PIC
  code 590.003/3-501.16-P*** · critical food-safety factorstatus: Pass
• ✓Temperature Measuring Devices-Functionality (C)
  Inspector note: Provide a working internal thermometer for the salad bar unit.
  code 590.004/4-204.112-C* · lower-severity findingstatus: Pass

What changed since the previous inspection?

Compared with Fail on August 23, 2022: 2 previous findings did not recur.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.