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Beth Israel Deaconess

December 13, 2022 · Fail

🪳cooked

official resultFail
resultFail
inspection typeEating & Drinking
failed findings3
critical findings1

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Failed findings

(A)(2) and (B) Time/Temperature Control for Safety Food Hot and Cold Holding (P)critical

Inspector note: Hummus tabouli sliced tomato cucumbers asian noodle salad reading 45-50F for 30-40 min per PIC. Items were removed to cool/hold 41F or below. Blast chiller available Maintain cold holding 41F or below. Service call has been placed.
code 590.003/3-501.16-P*** · critical food-safety factorstatus: Fail
Good Repair and Proper Adjustment-Equipment (C)

Inspector note: Salad bar unit not holding items at the proper temp items reading 45-50F. Repair Maintain cold holding 41F or below Unit out of service until repaired
code 590.004/4-501.11-C* · lower-severity findingstatus: Fail
(B) and (C) Equipment Food-Contact Surfaces Nonfood-Contact Surfaces and Utensils (C)

Inspector note: Clean the interiors of the drawer units under the flat top grill to remove built up soils.
code 590.004/4-601.11-C* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Pass on August 31, 2022: 3 findings appeared for the first time.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.