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Better Bagels

August 4, 2026 · Administrative hearing

🫥not rated

official resultAdministrative hearing
inspection typeEating & Drinking w/ Take Out
failed findings5
critical findings1

📁 This is an administrative record, not a health inspection. It does not replace the restaurant's latest meaningful health result.

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Failed findings

(A)(2) and (B) Time/Temperature Control for Safety Food Hot and Cold Holding (P)critical

Inspector note: Observed multiple food items stored inside refrigerated unit (sandwich) between 49F-55F. Discussed with PIC to maintain cold holding @ 41F or below. PIC replaced items and stored in another unit. 8/4/26 - Observed multiple food items stored in reach in unit between 47F - 53F. Discussed with PIC to monitor and maintain cold holding @ 41F or below at all times. PIC voluntarily discarded
code 590.003/3-501.16-P*** · critical food-safety factorstatus: Fail
Food Temperature Measuring Devices (Pf)

Inspector note: Provide food thermometers for effective temperature logging of cold / hot holding of food items
code 590.004/4-302.12-PF** · serious findingstatus: Fail
(A) Equipment Food-Contact Surfaces Nonfood-Contact Surfaces and Utensils (Pf)

Inspector note: Observed food spills inside low boy units @ service and toaster / cuttiing boards. Thoroughly clean with frequency and ensure equipment is maintained clean after each use
code 590.004/4-601.11-PF** · serious findingstatus: Fail
Good Repair and Proper Adjustment-Equipment (C)

Inspector note: Observed broken door on refrigerated unit (sandwich) in use. Repair door in order to seal and tightly close. Completed 8/4/26 Observed reach in unit in use at this time operating @ 50F per internal thermometer. Repair
code 590.004/4-501.11-C* · lower-severity findingstatus: Fail
Floors Walls and Ceilings-Cleanability (C)

Inspector note: Observed heavy food debris on floors throughout establishment. Thoroughly clean with frequency to eliminate harborage of food debris
code 590.006/6-201.11-C* · lower-severity findingstatus: Fail

Checks marked passed

Using a Handwashing Sink-Operation and Maintenance (Pf)

Inspector note: Observed handsink blocked with step ladder. Remove and ensure handsinks are clear and accessible for handwashing only. COS
code 590.005/5-205.11-PF** · serious findingstatus: Pass
Hand Drying Provision (Pf)

Inspector note: Observed no paper towels at handsink used by front counter food handlers. Provide and maintain paper towels at all handsinks. COS
code 590.006/6-301.12-PF** · serious findingstatus: Pass
Controlling Pests (Pf)

Inspector note: Observed fly activity near handsink / employee break station. Instructed PIC to thoroughly clean and maintain personal food items closed / stored properly
code 590.006/6-501.111-PF** · serious findingstatus: Pass
Food Storage-Preventing Contamination from the Premises (C)

Inspector note: Observed foods stored on the floor in walk in unit. Remove and ensure all foods are properly stored at least 6" off the floor.
code 590.003/3-305.11-C* · lower-severity findingstatus: Pass

What changed since the previous inspection?

Compared with Fail on July 27, 2026: 5 findings recurred. 4 previous findings did not recur.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.