Betty's Wok & Noodle Diner

April 20, 2007 · Fail
😬mid
  • official resultFail
  • resultFail
  • inspection typeEating & Drinking
  • failed findings0
  • critical findings0
✓ No failed findings were recorded; 18 code checks were marked passed.

← Back to the current restaurant page

Checks marked passed

  • PIC Knowledgecritical
    Inspector note: No evidence of a full time Certified Food Protection Manager.
    code M-2-102.11*** · critical food-safety factor
  • PIC Performing Dutiescritical
    Inspector note: Person in charge not performing duties.
    code M-2-103.11*** · critical food-safety factor
  • Food Contact Surfaces Clean
    Inspector note: Clean soda guns of debris. • Ice machine interior not clean.
    code 22-4-601/602.11** · serious finding
  • Food Protection
    Inspector note: Store foods away from sources of dust filth.
    code 08-3-305-307.11* · lower-severity finding
  • Food Contact Surfaces Design
    Inspector note: Ice scoop defective. Defective food contact equipment in wok area. Replace.
    code 14-4-202.11* · lower-severity finding
  • Non-Food Contact Surfaces
    Inspector note: <FONT size=1><FONT size=3>Replace defective</FONT> </FONT><FONT size=3>gaskets and missing handles on refrigerators.</FONT>
    code 15-4-202.16* · lower-severity finding
  • Dishwashng Facilities
    Inspector note: Repair dishwasher spraying water on side of unit.
    code 16-4-501.11/.15* · lower-severity finding
  • Equipment Thermometers
    Inspector note: <P>No thermometer in 2 door unit. Pressure gauge reading 60 p.s.i. Must maitain between 15-25 p.s.i.</P>
    code 17-4-204.112/.115* · lower-severity finding
  • Wash Rinse Water Clean Proper Temperature.
    Inspector note: High temerature dishmachine registering 140F wash. Maintain at recommended 150F min.&nbsp;
    code 19-4-501.18-.110* · lower-severity finding
  • Non-Food Contact Surfaces Clean
    Inspector note: Clean all non-food contact equipment of visible soils. Clean interiors of refrigeration units.
    code 23-4-602.13* · lower-severity finding
  • Installed and Maintained
    Inspector note: Waste pipe at hand sink has a large hole. Faucet leaking.
    code 29-5-201/02.11* · lower-severity finding
  • Hand Cleaner Drying Tissue Signage
    Inspector note: Not signage "Employees must wash hands at hand sinks.
    code 32-6-301.11-02.11* · lower-severity finding
  • Improper Cleaning of Receptacles
    Inspector note: Interior trash receptacles without covers.
    code 33-5-501.116* · lower-severity finding
  • Outside Storage Improperly Maintained
    Inspector note: Exterior grounds littered with debris. Dumpster covers soiled. Covers left open.
    code 34-5-501.111/.115* · lower-severity finding
  • Floors Designed Constructed Installed
    Inspector note: Beverage spills on storage room floor.
    code 36-6-201.11* · lower-severity finding
  • Walls/Ceilings Designed Constructed Installed
    Inspector note: Walls and ceilings have filth. Clean in all areas.
    code 37-6-201.11* · lower-severity finding
  • premises not properly maintained or cleaned
    Official wording: Improper Maintenance of Walls/Ceilings
    Inspector note: <P>Front and side exit doors&nbsp;not rodent proof. Clean dust from vent covers. Replace defective lightshields in Men's room.</P>
    code 37-6-501.11-.12* · lower-severity finding
  • Premises Maintained
    Inspector note: <P>Remove unnecessary articles from utility room and store room. Soiled linens not properly stored.</P> <P>&nbsp;</P>
    code 42-6-501.113/.114* · lower-severity finding

Browse this restaurant's inspections

About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.

official city health-inspection data · no account, no sign-up