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Betty's Wok & Noodle Diner
October 16, 2007 · Fail
🪳cooked
- official resultFail
- resultFail
- inspection typeEating & Drinking
- failed findings22
- critical findings4
Failed findings
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Separation Segregation Cross Contaminationcritical
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Adequate Handwashing/Where/When/Howcritical
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Prevention of Contamination from Handscritical
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PIC Knowledgecritical
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Food Contact Surfaces Clean
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Food Protection
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Food Utensil Storage
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Food Contact Surfaces Design
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Non-Food Contact Surfaces
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Dishwashng Facilities
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Equipment Thermometers
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Test Kit Provided
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Wiping Cloths Clean Sanitize
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Non-Food Contact Surfaces Clean
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Clean Equipment & Utensils Storage
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Installed and Maintained
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Adequate Number Frequency Vermin Proof
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Floors Designed Constructed Installed
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Improper Maintenance of Floors
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premises not properly maintained or cleanedOfficial wording: Improper Maintenance of Walls/Ceilings
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Fixture's not properly shielded
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Rooms and Equipment Vented
What changed since the previous inspection?
Compared with Fail on April 20, 2007: 22 findings appeared for the first time.
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About this record
This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Analyze Boston.