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Betty's Wok & Noodle Diner
September 1, 2009 · Fail
😬mid
- official resultFail
- resultFail
- inspection typeEating & Drinking
- failed findings1
- critical findings0
Failed findings
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premises not properly maintained or cleanedOfficial wording: Improper Maintenance of Walls/CeilingsInspector note: Properly clean and tag exhaust hood ventilation system at hot food prep area.
Checks marked passed
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Medicines FirstAid StoragecriticalInspector note: Properly seperate all medicine and first aid items from refrigerators in establishment.
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Food Thermometers ProvidedInspector note: Provide proper metal stem food thermometers for all food prep personnel.
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Food Contact Surfaces DesignInspector note: Properly resurface or replace all stained and scarred cutting boards in food prep area's.
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Non-Food Contact SurfacesInspector note: Properly repair leaking condenser unit in Walk-In refrigerator.
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Test Kit ProvidedInspector note: Provide proper quaternary ammonium test kit for sanitizing solution at 3 compartment sink.
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Non-Food Contact Surfaces CleanInspector note: Properly clean and defrost interior of one door freezer chest in kitchen area.
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Hand Cleaner Drying Tissue SignageInspector note: Provide proper paper towels for hand sink at front bar area.
What changed since the previous inspection?
Compared with Fail on August 24, 2009: 1 finding recurred. 7 previous findings did not recur.
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About this record
This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Analyze Boston.