Betty's Wok & Noodle Diner

February 3, 2010 · Fail
🪳cooked
  • official resultFail
  • resultFail
  • inspection typeEating & Drinking
  • failed findings14
  • critical findings3

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Failed findings

  • Cold Holdingcritical
    Inspector note: sauce and cooked noodles 50 degrees/provide proper temperature of 41 degrees or below
    code 03-3-501.16(A)*** · critical food-safety factorstatus: Fail
  • Separation Segregation Cross Contaminationcritical
    Inspector note: front line/properly store all raw foods on lower shelving
    code 08-3-302.11/3-304.11*** · critical food-safety factorstatus: Fail
  • Separation/Sanitizer Criteriacritical
    Inspector note: 3 bay sink/quat sanitizer tested at 300 ppm/must test at 200 ppm
    code 41-7-201/04.11*** · critical food-safety factorstatus: Fail
  • Food Contact Surfaces Clean
    Inspector note: ice machine/clean interior/exterior of unit
    code 22-4-601/602.11** · serious findingstatus: Fail
  • Food Protection
    Inspector note: self service bar/provide utensils only signage
    code 08-3-305-307.11* · lower-severity findingstatus: Fail
  • Non-Food Contact Surfaces
    Inspector note: repair steam kettle properly secure all co2 tanks
    code 15-4-202.16* · lower-severity findingstatus: Fail
  • Test Kit Provided
    Inspector note: low temp/provide chlorine test kit
    code 17-4-302.14* · lower-severity findingstatus: Fail
  • Improper Storage of Re-usable Utensils
    Inspector note: front line/provide proper storage of all knives
    code 24-4-904.11AB* · lower-severity findingstatus: Fail
  • Hand Cleaner Drying Tissue Signage
    Inspector note: front handsink/clean sink/providevemployee must wash hands signage ladies restroom/provide self closing door
    code 32-6-301.11-02.11* · lower-severity findingstatus: Fail
  • Adequate Number Frequency Vermin Proof
    Inspector note: provide tight fitting covers to grease barrel
    code 33-5-501.13-.17* · lower-severity findingstatus: Fail
  • Improper Maintenance of Floors
    Inspector note: basement storage/clean floor area under all shelving repair worn flooring to rear stairway
    code 36-6-501.11-.12* · lower-severity findingstatus: Fail
  • premises not properly maintained or cleaned
    Official wording: Improper Maintenance of Walls/Ceilings
    Inspector note: kitchen/clean all silver shelving along wall seal insulation around kitchen window
    code 37-6-501.11-.12* · lower-severity findingstatus: Fail
  • Fixture's not properly shielded
    Inspector note: basement storage/provide light shields with endcaps
    code 38-6-202.11* · lower-severity findingstatus: Fail
  • Premises Maintained
    Inspector note: provide proper storage of mop clean/organize locker areas
    code 42-6-501.113/.114* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Pass on September 4, 2009: 14 findings appeared for the first time.

Browse this restaurant's inspections

About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.

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