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Betty's Wok & Noodle Diner
May 20, 2010 · Fail
😬mid
- official resultFail
- resultFail
- inspection typeEating & Drinking
- failed findings7
- critical findings0
Failed findings
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Food ProtectionInspector note: vegetable bar/provide utensils only signage
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Non-Food Contact SurfacesInspector note: bar/repair/replace bar counter top to be smooth easily cleanable
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Equipment ThermometersInspector note: provide internal thermometer to 3 door reach in
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Hand Cleaner Drying Tissue SignageInspector note: wait station/bar/provide paper towels in dispenser and empoyee must wash hand signage mens restroom/repair towel dispenser
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Improper Maintenance of FloorsInspector note: hot line/clean floor area under cooking equipment
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Fixture's not properly shieldedInspector note: provide endcaps with light shields in storage room
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Premises MaintainedInspector note: clean/organize grease barrel area
What changed since the previous inspection?
Compared with Fail on February 3, 2010: 1 finding appeared for the first time. 6 findings recurred. 8 previous findings did not recur.
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About this record
This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Analyze Boston.