Cooked?

Beyond Proof

March 12, 2011 · Fail
🪳cooked
  • official resultFail
  • resultFail
  • inspection typeEating & Drinking
  • failed findings11
  • critical findings1

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Failed findings

  • Consumer Advisoriescritical
    Inspector note: provide proper consumer advisory
    code M-3-603.11*** · critical food-safety factorstatus: Fail
  • Food Contact Surfaces Clean
    Inspector note: sanitize all knives between uses
    code 22-4-601/602.11** · serious findingstatus: Fail
  • Food Protection
    Inspector note: store all pans 6 inches off floor provide covers to employee drinks seperate soiled from prep at dishmachine
    code 08-3-305-307.11* · lower-severity findingstatus: Fail
  • Dishwashng Facilities
    Inspector note: 3 bay sink/properly label sinks and provide drain plugs
    code 16-4-501.11/.15* · lower-severity findingstatus: Fail
  • Clean Equipment & Utensils Storage
    Inspector note: remove scoops and utensils from stagnate water
    code 24-4-903.11* · lower-severity findingstatus: Fail
  • Installed and Maintained
    Inspector note: lower restroom/storage area/repair faucet handle
    code 29-5-201/02.11* · lower-severity findingstatus: Fail
  • Hand Cleaner Drying Tissue Signage
    Inspector note: handsink/properly place handwash sign provide paper towel dispenser on wall provide divider for sink provide divider to lower handsink and liquid pump soap lower restroom/provide self closing door bar handsink/provide handwash signage restrooms/provide covered waste receptacles
    code 32-6-301.11-02.11* · lower-severity findingstatus: Fail
  • Improper Maintenance of Floors
    Inspector note: lower prep area/resurface floor and clean floor area under all shelving
    code 36-6-501.11-.12* · lower-severity findingstatus: Fail
  • premises not properly maintained or cleaned
    Official wording: Improper Maintenance of Walls/Ceilings
    Inspector note: clean interior of exhaust hood lower prep/repair holes in wall/clean ceiling clean condensor in walk in
    code 37-6-501.11-.12* · lower-severity findingstatus: Fail
  • Fixture's not properly shielded
    Inspector note: exhaust hood and lower prep area/provide proper light shields
    code 38-6-202.11* · lower-severity findingstatus: Fail
  • Premises Maintained
    Inspector note: provide divider at mop sink remove milk crates for storage clean/organize locker area
    code 42-6-501.113/.114* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Pass on December 19, 2007: 11 findings appeared for the first time.

Browse this restaurant's inspections

About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.

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