Forest Hills Pizza is currently Pass from Boston Inspectional Services, Health Division, from an inspection on January 29, 2015. No critical violations were recorded at that visit. On Cooked's ladder that reads clean ๐.
These are the violations recorded at the most recent inspection on January 29, 2015, in plain English, with the city's own wording underneath.
Forest Hills Pizza has 28 inspections on record going back to September 17, 2007. The 12 most recent are shown below.
| date | result | score |
|---|---|---|
| March 15, 2022 | โ | |
| August 18, 2015 | โ | |
| January 29, 2015 | Pass | |
| January 15, 2015 | Fail | |
| February 12, 2014 | Pass | |
| January 29, 2014 | Fail | |
| December 30, 2013 | โ | |
| June 4, 2013 | Pass | |
| May 28, 2013 | Fail | |
| January 3, 2013 | Pass | |
| December 27, 2012 | Fail | |
| December 20, 2012 | Fail |
Jamaica Plain runs 77% clean across 189 tracked restaurants โ 139 clean, 22 mid, 20 cooked.
Against the 189 spots Cooked tracks in Jamaica Plain, this one comes out cleaner than 24% of them.
Boston reports inspections as a pass or a fail, with no score and no letter. What separates a bad fail from a trivial one is the violation severity ladder: a single star is a minor issue, two stars is more serious, and three stars marks a critical foodborne-illness risk factor โ temperature abuse, bad handwashing, cross-contamination. A restaurant can fail on paperwork alone, which is not the same as failing on food safety. Cooked splits Boston fails accordingly: a fail with a three-star violation reads cooked, a fail on minor items only reads mid.
Source: Boston Inspectional Services, Health Division via Analyze Boston. Cooked refreshes this data daily โ this listing's most recent inspection is dated January 29, 2015. Inspection results describe one moment in a kitchen's life, not a permanent verdict.