Siomi's Pizza & Bbq is currently Pass from Boston Inspectional Services, Health Division, from an inspection on November 13, 2008. No critical violations were recorded at that visit. On Cooked's ladder that reads clean 😇.
What did inspectors find at Siomi's Pizza & Bbq?
These are the violations recorded at the most recent inspection on November 13, 2008, in plain English, with the city's own wording underneath.
⚠️Spoilage Unsafe Food • Remove badly dented pizza sauce can and also unprotected italian sausages that have been temperature abused in freezer.PIC Voluntarily discarded product.critical
Spoilage Unsafe Food • Remove badly dented pizza sauce can and also unprotected italian sausages that have been temperature abused in freezer.PIC Voluntarily discarded product.
⚠️Food Container Labels • Sugar and flour containers not properly labeled. Identify as discussed.
Food Container Labels • Sugar and flour containers not properly labeled. Identify as discussed.
⚠️Food Thermometers Provided • Provide food thermometers to check proper tempuratures of ready to eat fried foods.
Food Thermometers Provided • Provide food thermometers to check proper tempuratures of ready to eat fried foods.
⚠️Separation Segregation Cross Contamination • Raw beef being stored over ready to eat foods. Discontinue practice and organize products as dicussed.critical
Separation Segregation Cross Contamination • Raw beef being stored over ready to eat foods. Discontinue practice and organize products as dicussed.
⚠️Food Protection • Beef and produce stored on floor. Keep elevated at least six inches of ground.
Food Protection • Beef and produce stored on floor. Keep elevated at least six inches of ground.
⚠️Clean Cloths Hair Restraint • Employees not wearing hair restraints.Corrected during interview.
Clean Cloths Hair Restraint • Employees not wearing hair restraints.Corrected during interview.
⚠️Non-Food Contact Surfaces • Compressor not being properly drained.Repair or repace
Non-Food Contact Surfaces • Compressor not being properly drained.Repair or repace
⚠️Non-Food Contact Surfaces Clean • Clean inside and outside of all refrigeration units in prep area from food soils. Clean bottoms shelves of both stainless steel tables in prep area dirt and debris. Clean inside of pan beside char grille on cooking line from built up food particles.
Non-Food Contact Surfaces Clean • Clean inside and outside of all refrigeration units in prep area from food soils. Clean bottoms shelves of both stainless steel tables in prep area dirt and debris. Clean inside of pan beside char grille on cooking line from built up food particles.
⚠️Location Accessible • Pots and pans in hand sink.Discontinue practice and keep accessible to provide proper hand washing.critical
Location Accessible • Pots and pans in hand sink.Discontinue practice and keep accessible to provide proper hand washing.
⚠️Improper Maintenance of Walls/Ceilings • Clean hood vents from heavily soiled grease and grime.
Improper Maintenance of Walls/Ceilings • Clean hood vents from heavily soiled grease and grime.
⚠️Inadequate Lighting • Missing three of four lights in ceiling.Repair or replace.
Inadequate Lighting • Missing three of four lights in ceiling.Repair or replace.
⚠️Premises Maintained • Shoes personal clothing and much clutter in front counter area. Store personal items away from food area and remove cluttter to have easy access to hand sink.
Premises Maintained • Shoes personal clothing and much clutter in front counter area. Store personal items away from food area and remove cluttter to have easy access to hand sink.
⚠️PIC Performing Duties • PIC not monitoring tempuratures of product and not properly instructing staff.critical
PIC Performing Duties • PIC not monitoring tempuratures of product and not properly instructing staff.
When was Siomi's Pizza & Bbq last inspected?
Siomi's Pizza & Bbq has 7 inspections on record going back to November 6, 2007.
Boston reports inspections as a pass or a fail, with no score and no letter. What separates a bad fail from a trivial one is the violation severity ladder: a single star is a minor issue, two stars is more serious, and three stars marks a critical foodborne-illness risk factor — temperature abuse, bad handwashing, cross-contamination. A restaurant can fail on paperwork alone, which is not the same as failing on food safety. Cooked splits Boston fails accordingly: a fail with a three-star violation reads cooked, a fail on minor items only reads mid.
Source: Boston Inspectional Services, Health Division via Analyze Boston. Cooked refreshes this data daily — this listing's most recent inspection is dated November 13, 2008. Inspection results describe one moment in a kitchen's life, not a permanent verdict.