✓
Siomi's Pizza & Bbq
June 23, 2008 · Pass
😇clean
- official resultPass
- resultPass
- inspection typeEating & Drinking w/ Take Out
- failed findings0
- critical findings0
✓ No failed findings were recorded; 9 code checks were marked passed.
Checks marked passed
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Food Contact Surfaces CleanInspector note: clean & sanitize the can opener-all parts--
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Food Container LabelsInspector note: label all food bins & container--( what is in them ? )
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PHF's Properly ThawedInspector note: provide proprr thawing of food ( chicken ) by 1. in the refrig-allow 36-48 hrs- or 2. under cold ( 70degrees or less )running drinking water ( 2 hrs max ) or 3. from freezer to cooking-----
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Food ProtectionInspector note: IN THE WALK-IN -- store all raw food on the bottom shelves ( whole raw eggs ) & store all ready to eat food ( RTEs ) on topshelves---to help protect ready to eat food ( RTEs ) from drip or spill contamination---
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Clean Cloths Hair RestraintInspector note: require all prep staff to wear proper hair restraint-hats or nets or bandanas--
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Wiping Cloths Clean SanitizeInspector note: store wiping clothes ( once made wet with spills ) in a sanitizing solution when not in use--* in use means=* in hand--this will help kill " germs " on clothes & to help prevent spreading " germs " with contaminated clothes--
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Hand Cleaner Drying Tissue SignageInspector note: provide hand drying at hand sink-by single use towels ( paper ) or blower---
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premises not properly maintained or cleanedOfficial wording: Improper Maintenance of Walls/CeilingsInspector note: clean the wall & top of hood ( over grill ) of dust & food splatter--
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Fixture's not properly shieldedInspector note: AT COUNTER--CEILING LIGHTS-provide protective light tubes for the ceiling lights--
What changed since the previous inspection?
Compared with Fail on June 16, 2008: 9 previous findings did not recur.
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About this record
This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Analyze Boston.