Siomi's Pizza & Bbq

June 23, 2008 · Pass
😇clean
  • official resultPass
  • resultPass
  • inspection typeEating & Drinking w/ Take Out
  • failed findings0
  • critical findings0
✓ No failed findings were recorded; 9 code checks were marked passed.

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Checks marked passed

  • Food Contact Surfaces Clean
    Inspector note: clean & sanitize the can opener-all parts--
    code 22-4-601/602.11** · serious findingstatus: Pass
  • Food Container Labels
    Inspector note: label all food bins & container--( what is in them ? )
    code 02-3-602.11-.12/3-302.12* · lower-severity findingstatus: Pass
  • PHF's Properly Thawed
    Inspector note: provide proprr thawing of food ( chicken ) by 1. in the refrig-allow 36-48 hrs- or 2. under cold ( 70degrees or less )running drinking water ( 2 hrs max ) or 3. from freezer to cooking-----
    code 06-3-501.13* · lower-severity findingstatus: Pass
  • Food Protection
    Inspector note: IN THE WALK-IN -- store all raw food on the bottom shelves ( whole raw eggs ) & store all ready to eat food ( RTEs ) on topshelves---to help protect ready to eat food ( RTEs ) from drip or spill contamination---
    code 08-3-305-307.11* · lower-severity findingstatus: Pass
  • Clean Cloths Hair Restraint
    Inspector note: require all prep staff to wear proper hair restraint-hats or nets or bandanas--
    code 13-2-304/402.11* · lower-severity findingstatus: Pass
  • Wiping Cloths Clean Sanitize
    Inspector note: store wiping clothes ( once made wet with spills ) in a sanitizing solution when not in use--* in use means=* in hand--this will help kill " germs " on clothes & to help prevent spreading " germs " with contaminated clothes--
    code 21-3-304.14* · lower-severity findingstatus: Pass
  • Hand Cleaner Drying Tissue Signage
    Inspector note: provide hand drying at hand sink-by single use towels ( paper ) or blower---
    code 32-6-301.11-02.11* · lower-severity findingstatus: Pass
  • premises not properly maintained or cleaned
    Official wording: Improper Maintenance of Walls/Ceilings
    Inspector note: clean the wall & top of hood ( over grill ) of dust & food splatter--
    code 37-6-501.11-.12* · lower-severity findingstatus: Pass
  • Fixture's not properly shielded
    Inspector note: AT COUNTER--CEILING LIGHTS-provide protective light tubes for the ceiling lights--
    code 38-6-202.11* · lower-severity findingstatus: Pass

What changed since the previous inspection?

Compared with Fail on June 16, 2008: 9 previous findings did not recur.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.

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