Cooked?Bon Savor
- resultFail
- critical violations2
- last inspectedMarch 12, 2011 →
- address605 Centre St, Jamaica Plain 02130
Is Bon Savor clean?
Bon Savor is currently Fail from Boston Inspectional Services, Health Division, from an inspection on March 12, 2011. Inspectors wrote up 2 critical violations — the kind most directly linked to foodborne illness. On Cooked's ladder that reads cooked 🪳.
What did inspectors find at Bon Savor?
These are the violations recorded at the most recent inspection on March 12, 2011, in plain English, with the city's own wording underneath.
- ⚠️Hot Holdingcritical
- ⚠️Cold Holdingcritical
- ⚠️Food Protection
- ⚠️Food Utensil Storage
- ⚠️Food Utensil Storage
- ⚠️Food Contact Surfaces Design
- ⚠️Non-Food Contact Surfaces
- ⚠️Dishwashng Facilities
- ⚠️Equipment Thermometers
- ⚠️Test Kit Provided
- ⚠️Installed and Maintained
- ⚠️Hand Cleaner Drying Tissue Signage
- ⚠️Toilet Enclosed Clean
- ⚠️Insects Rodents Animals
- ⚠️Improper Maintenance of Floors
- ⚠️Fixture's not properly shielded
Bon Savor inspection and administrative history
Bon Savor has 5 inspections on record going back to October 20, 2010.
December 30, 2012 Inspection not required
This is an administrative record, not a health inspection.
View full inspection →March 25, 2011 Administrative record filed
This is an administrative record, not a health inspection.
View full inspection →March 12, 2011 Fail
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View full inspection →November 4, 2010 Administrative record filed
This is an administrative record, not a health inspection.
View full inspection →October 20, 2010 Fail
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View full inspection →Bon Savor vs Jamaica Plain
Jamaica Plain runs 76% clean across 182 tracked restaurants — 133 clean, 22 mid, 19 cooked.
Against the 182 spots Cooked tracks in Jamaica Plain, this one comes out cleaner than 0% of them.
Other spots in Jamaica Plain
How Boston grades restaurants
Boston reports inspections as a pass or a fail, with no score and no letter. What separates a bad fail from a trivial one is the violation severity ladder: a single star is a minor issue, two stars is more serious, and three stars marks a critical foodborne-illness risk factor — temperature abuse, bad handwashing, cross-contamination. A restaurant can fail on paperwork alone, which is not the same as failing on food safety. Cooked splits Boston fails accordingly: a fail with a three-star violation reads cooked, a fail on minor items only reads mid.
Read the Boston ratings guide →
Inspection findings and available history come from the authority’s published records. Cooked checks daily; publication can lag behind an inspection. Read the date on each result and check the official source for newer information.
Source: Boston Inspectional Services, Health Division via Analyze Boston. Cooked refreshes this data daily — this listing's most recent inspection is dated March 12, 2011. Inspection results describe one moment in a kitchen's life, not a permanent verdict.
check your own block 📸
Cooked covers 10 cities on official inspection data — see who's clean, mid, or cooked near you.