Bon Savor

October 20, 2010 · Fail
🪳cooked
  • official resultFail
  • resultFail
  • inspection typeEating & Drinking w/ Take Out
  • failed findings10
  • critical findings1

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Failed findings

  • Consumer Advisoriescritical
    Inspector note: provide complete consumer advisory with both the reminder and disclosure on all menus
    code M-3-603.11*** · critical food-safety factorstatus: Fail
  • Insects Rodents Animals
    Inspector note: rodent droppings found clean to remove and ensure proper pest control
    code 35-6-501.111/.115** · serious findingstatus: Fail
  • Non-Food Contact Surfaces
    Inspector note: paint or seal all wooden shelves to provide clean durable non-porous surface
    code 15-4-202.16* · lower-severity findingstatus: Fail
  • Equipment Thermometers
    Inspector note: repair the pressure guage on the dish washer to ensure proper operation of the unit
    code 17-4-204.112/.115* · lower-severity findingstatus: Fail
  • Test Kit Provided
    Inspector note: provide test strips for the sanitizer in the 3 bay sink quaternary ammonia detergent sanitizer. Test strips are orange and turn green when sanitzer is present
    code 17-4-302.14* · lower-severity findingstatus: Fail
  • Non-Food Contact Surfaces Clean
    Inspector note: clean and defrost freezer to remove all "snow" and loose food and debris • Thoroughly clean main oven
    code 23-4-602.13* · lower-severity findingstatus: Fail
  • Hand Cleaner Drying Tissue Signage
    Inspector note: provide sign at hand washing sink in kitchen
    code 32-6-301.11-02.11* · lower-severity findingstatus: Fail
  • Outside Storage Improperly Maintained
    Inspector note: Discontinue practice of cleaning trash cans on sidewalk. Properly clean sidewalk area and remove all loose trash and remnants of grease and soil
    code 34-5-501.111/.115* · lower-severity findingstatus: Fail
  • Improper Maintenance of Floors
    Inspector note: clean all floors to remove all soil and debris especially under all equipment
    code 36-6-501.11-.12* · lower-severity findingstatus: Fail
  • premises not properly maintained or cleaned
    Official wording: Improper Maintenance of Walls/Ceilings
    Inspector note: Hoods being cleaned by a New England Hood Cleaning 617 755 7085 tag not approved tag by the Boston Fire Department. Check to see if commpany is on the list of approved vendors and have appropriate service • thoroughly clean wall behind 3 bay sink and paint with wayer resistant paint to provide clean durable non-porous surface
    code 37-6-501.11-.12* · lower-severity findingstatus: Fail

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.

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