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Bon Savor

March 25, 2011 · Administrative record filed

🫥not rated

official resultAdministrative record filed
inspection typeEating & Drinking w/ Take Out
failed findings2
critical findings0

📁 This is an administrative record, not a health inspection. It does not replace the restaurant's latest meaningful health result.

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Failed findings

Installed and Maintained

Inspector note: 3 bay sink/repair/provide proper sprayer to sink/remove hose
code 29-5-201/02.11* · lower-severity findingstatus: Fail
Fixture's not properly shielded

Inspector note: provide proper light shields throughout food prep areas
code 38-6-202.11* · lower-severity findingstatus: Fail

Checks marked passed

Hot Holdingcritical

Inspector note: sweet potato 133 degrees/provide proper temperature of 140or above
code 03-3-501.16*** · critical food-safety factorstatus: Pass
Cold Holdingcritical

Inspector note: lamb 60 degrees/provide proper temperature of 41 degrees or below/removed by chef
code 03-3-501.16(A)*** · critical food-safety factorstatus: Pass
Insects Rodents Animals

Inspector note: lower storage area/remove rodent droppings from floor area under shelving
code 35-6-501.111/.115** · serious findingstatus: Pass
Food Protection

Inspector note: remove beer bottles from ice machine
code 08-3-305-307.11* · lower-severity findingstatus: Pass
Food Utensil Storage

Inspector note: provide proper storage of ice scoop
code 10-3-304.12* · lower-severity findingstatus: Pass
Food Utensil Storage

Inspector note: provide scoop with handle for bulk storage bin
code 10-4.302.11* · lower-severity findingstatus: Pass
Food Contact Surfaces Design

Inspector note: resurface all worn white cutting boards
code 14-4-202.11* · lower-severity findingstatus: Pass
Non-Food Contact Surfaces

Inspector note: remove foil from lower prep table
code 15-4-202.16* · lower-severity findingstatus: Pass
Dishwashng Facilities

Inspector note: high temp/provide logo plate
code 16-4-501.11/.15* · lower-severity findingstatus: Pass
Equipment Thermometers

Inspector note: kitchen/provide thermometer to 1 door reach in repair rinse gauge provide thermometer to lower reach in units
code 17-4-204.112/.115* · lower-severity findingstatus: Pass
Test Kit Provided

Inspector note: provide proper test kit
code 17-4-302.14* · lower-severity findingstatus: Pass
Hand Cleaner Drying Tissue Signage

Inspector note: rear handsink/provide paper towel dispenser
code 32-6-301.11-02.11* · lower-severity findingstatus: Pass
Toilet Enclosed Clean

Inspector note: clean handsink/provide divider around kitchen handsink
code 32-6-501.11-.12/6-202.14* · lower-severity findingstatus: Pass
Improper Maintenance of Floors

Inspector note: lower prep/replace worn floor tiles
code 36-6-501.11-.12* · lower-severity findingstatus: Pass

What changed since the previous inspection?

Compared with Fail on March 12, 2011: 2 findings recurred. 14 previous findings did not recur.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.