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Siomi's Pizza & Bbq

November 6, 2008 · Fail

🪳cooked

official resultFail
resultFail
inspection typeEating & Drinking w/ Take Out
failed findings13
critical findings4

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Failed findings

Spoilage Unsafe Foodcritical

Inspector note: Remove badly dented pizza sauce can and also unprotected italian sausages that have been temperature abused in freezer.PIC Voluntarily discarded product.
code 01-3-101/701.11*** · critical food-safety factorstatus: Fail
Separation Segregation Cross Contaminationcritical

Inspector note: Raw beef being stored over ready to eat foods. Discontinue practice and organize products as dicussed.
code 08-3-302.11/3-304.11*** · critical food-safety factorstatus: Fail
Location Accessiblecritical

Inspector note: Pots and pans in hand sink.Discontinue practice and keep accessible to provide proper hand washing.
code 31-5-204/05.11*** · critical food-safety factorstatus: Fail
PIC Performing Dutiescritical

Inspector note: PIC not monitoring tempuratures of product and not properly instructing staff.
code M-2-103.11*** · critical food-safety factorstatus: Fail
Food Container Labels

Inspector note: Sugar and flour containers not properly labeled. Identify as discussed.
code 02-3-602.11-.12/3-302.12* · lower-severity findingstatus: Fail
Food Thermometers Provided

Inspector note: Provide food thermometers to check proper tempuratures of ready to eat fried foods.
code 05-4-302.12* · lower-severity findingstatus: Fail
Food Protection

Inspector note: Beef and produce stored on floor. Keep elevated at least six inches of ground.
code 08-3-305-307.11* · lower-severity findingstatus: Fail
Clean Cloths Hair Restraint

Inspector note: Employees not wearing hair restraints.Corrected during interview.
code 13-2-304/402.11* · lower-severity findingstatus: Fail
Non-Food Contact Surfaces

Inspector note: Compressor not being properly drained.Repair or repace
code 15-4-202.16* · lower-severity findingstatus: Fail
Non-Food Contact Surfaces Clean

Inspector note: Clean inside and outside of all refrigeration units in prep area from food soils. Clean bottoms shelves of both stainless steel tables in prep area dirt and debris. Clean inside of pan beside char grille on cooking line from built up food particles.
code 23-4-602.13* · lower-severity findingstatus: Fail
premises not properly maintained or cleaned

Official wording: Improper Maintenance of Walls/Ceilings
Inspector note: Clean hood vents from heavily soiled grease and grime.
code 37-6-501.11-.12* · lower-severity findingstatus: Fail
Inadequate Lighting

Inspector note: Missing three of four lights in ceiling.Repair or replace.
code 38-6-303.11* · lower-severity findingstatus: Fail
Premises Maintained

Inspector note: Shoes personal clothing and much clutter in front counter area. Store personal items away from food area and remove cluttter to have easy access to hand sink.
code 42-6-501.113/.114* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Pass on June 23, 2008: 13 findings appeared for the first time.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.