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Forest Hills Pizza
December 27, 2012 · Fail
😬mid
- official resultFail
- resultFail
- inspection typeEating & Drinking w/ Take Out
- failed findings2
- critical findings0
Failed findings
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Food Contact Surfaces DesignInspector note: Replace visibly soiled cutting board - appears to be uncleanable
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premises not properly maintained or cleanedOfficial wording: Improper Maintenance of Walls/CeilingsInspector note: Provide a current sticker for the hood ventilation system as discussed • Clean walls - hood vents behind the cooking line from visible carbon build up
Checks marked passed
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Food Contact Surfaces CleanInspector note: Meat slicer - visible food soils underneath the blade. Take apart to clean and sanitize all areas of the machine as discussed
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Food Utensil StorageInspector note: Chef knife stored inbetween soiled equipment - relocated during inspection
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Clean Cloths Hair RestraintInspector note: Provide hair restraints for all prep cooks and food handlers
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Test Kit ProvidedInspector note: No test kit inside the container - replace
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Non-Food Contact Surfaces CleanInspector note: Clean under all in place equipment - exterior of all bulk food containers - from visible food spills stains and soils
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Improper Maintenance of FloorsInspector note: Clean floors throughout the kitchen [ under all sinks and tables from visible food spills stains and soils
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Premises MaintainedInspector note: Store soiled mop as discussed [ elevated and / or in the bucket ]
What changed since the previous inspection?
Compared with Fail on December 20, 2012: 1 finding appeared for the first time. 1 finding recurred. 7 previous findings did not recur.
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About this record
This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Analyze Boston.