Beyond Proof

• official resultFail
• resultFail
• inspection typeEating & Drinking
• failed findings4
• critical findings0

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Failed findings

• ⚠️Consumption of Animal Foods that are Raw Undercooked or Not Otherwise Processed to Eliminate Pathogens (Pf)
  Inspector note: Consumer advisory observed missing asterisk from the foods . Provide (10.21.25) In process to be print out and mailed to the restaurant
  code 590.003/3-603.11-PF** · serious findingstatus: Fail
• ⚠️Controlling Pests (Pf)
  Inspector note: Mouse droppings observed on kitchen floor . Clean to remove. PIC to provide current detailed IPM report from a licensed exterminator to: inca.prince@boston.gov Droppings were cleaning waiting on IPM report (10.21.25)
  code 590.006/6-501.111-PF** · serious findingstatus: Fail
• ⚠️Warewashing Machine Data Plate Operation Specifications (C)
  Inspector note: Both bar and kitchen low temp dishwasher observed without data plate. Provide. (10.21.25)
  code 590.004/4-204.113-C* · lower-severity findingstatus: Fail
• ⚠️Intensity-Lighting (C)
  Inspector note: Walking unit observed without lighting (damaged). Repair/ Provide (on site to be install 10.21.25)
  code 590.006/6-303.11-C* · lower-severity findingstatus: Fail

Checks marked passed

• ✓(A)(2) and (B) Time/Temperature Control for Safety Food Hot and Cold Holding (P)critical
  Inspector note: Raw shrimp 50F cooked potato 50F cooked vegetable lasagna 56F observed stored in a non working unit at 60F . PIC voluntarily discard all products from the non working unit.
  code 590.003/3-501.16-P*** · critical food-safety factorstatus: Pass
• ✓Restriction and Storage-Medicines (P)critical
  Inspector note: Bottle of Tylenol observed stored on kitchen shelvings next to utensils. Discontinue (cos)
  code 590.007/7-207.11-P*** · critical food-safety factorstatus: Pass
• ✓(A)-(P) Person-In-Charge-Duties (Pf)
  Inspector note: P's PF's violations noted on inspection report. CFPM to train staff on violations noted on the inspection report.
  code 590.002(D)/2-103.11-PF** · serious findingstatus: Pass
• ✓Ready-To-Eat Time/Temperature Control for Safety Food Date Marking (Pf)
  Inspector note: Multiple containers of food stored in walkin unit and in line unit observed without date marking. Provide made/discard before storing. Per PIC foods were prep yesterday 10.6.25
  code 590.003/3-501.17-PF** · serious findingstatus: Pass
• ✓Food Temperature Measuring Devices (Pf)
  Inspector note: PIC unable to provide a working metal probe thermometer . Provide and maintain accessible at all time
  code 590.004/4-302.12-PF** · serious findingstatus: Pass
• ✓(A) Equipment Food-Contact Surfaces Nonfood-Contact Surfaces and Utensils (Pf)
  Inspector note: Walkin unit shelvings observed rusty interior of low temp dishwasher (bar/kitchen) observed with solied build up diswasher looading trays observed with soiled build up interior/exterior of 3 bay sink observed with visible soiled build up exterior of multiple bulk bins observed soiled with visible water stain splash kitcchen shelvings observed soiled. Clean and sanitize to remove
  code 590.004/4-601.11-PF** · serious findingstatus: Pass
• ✓Using a Handwashing Sink-Operation and Maintenance (Pf)
  Inspector note: Bar handsink observed blocked by a strainer and being used as a dump sink. Discontinue/ maintain accessible and use for handwashing only at all time to prevent contamination by hands. (COS)
  code 590.005/5-205.11-PF** · serious findingstatus: Pass
• ✓Handwashing Cleanser Availability (Pf)
  Inspector note: KItchen handsink/ warewashing handsink observed without soap. Provide and maintain to prevent contamination by hands (cos)
  code 590.006/6-301.11-PF** · serious findingstatus: Pass
• ✓Hand Drying Provision (Pf)
  Inspector note: Bar handsink warewashing handsink and kitchen handsink observed without paper towels. Provide (cos)
  code 590.006/6-301.12-PF** · serious findingstatus: Pass
• ✓Packaged and Unpackaged Food-Separation Packaging and Segregation (C)
  Inspector note: RTE foods and prepped foods stored in walkin and cold unit observed without cover. Provide cover before storing
  code 590.003/3-302.11-C* · lower-severity findingstatus: Pass
• ✓Food Storage Containers Identified with Common Name of Food (C)
  Inspector note: Condiment containers at cooking station squeeze bottles bulk bins observed without / worn out identifcation labels. Provide when removed from original container.
  code 590.003/3-302.12-C* · lower-severity findingstatus: Pass
• ✓In-Use Utensils Between-Use Storage (C)
  Inspector note: Food dispensing utensils observed stored in stagnant water and single use plastic containers being used to dispense out of bulk food bins. . Discontinue and use handled scoop to prevent contamination by hand.
  code 590.003/3-304.12-C* · lower-severity findingstatus: Pass
• ✓Miscellaneous Sources of Contamination (C)
  Inspector note: Per PIC soiled mop water is disposed in the 3 bay sink at the end of the day. Discontinue and use service sink on site
  code 590.003/3-307.11-C* · lower-severity findingstatus: Pass
• ✓Temperature Measuring Devices-Functionality (C)
  Inspector note: Multiple cold units observed without or damaged thermometer. Provide and maintain visible
  code 590.004/4-204.112-C* · lower-severity findingstatus: Pass
• ✓Cutting Surfaces (C)
  Inspector note: Notes:Kichen main cutting board observed heavily scored . Resurface/replace
  code 590.004/4-501.12-C* · lower-severity findingstatus: Pass
• ✓Floors Walls and Ceilings-Cleanability (C)
  Inspector note: Floor under equipments observed soiled with grease build up. Clean to remove
  code 590.006/6-201.11-C* · lower-severity findingstatus: Pass
• ✓Outer Openings Protected (C)
  Inspector note: Multiple entrance/ exit/ doors observed missing or with damged door sweep. Provide . Potential entryway for pests/rodents
  code 590.006/6-202.15-C* · lower-severity findingstatus: Pass
• ✓Handwashing Signage (C)
  Inspector note: Bar handsink/ kitchen hansink observed without handwashing only and employee must wash hands signage. Provide and maintain visible
  code 590.006/6-301.14-C* · lower-severity findingstatus: Pass

What changed since the previous inspection?

Compared with Fail on October 7, 2025: 4 findings recurred. 18 previous findings did not recur.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.