Bfresh

• official resultPass
• resultPass
• inspection typeRetail Food
• failed findings0
• critical findings0

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Checks marked passed

• ✓Reheating for Hot Holding (P)critical
  Inspector note: Clam chowder just placed for hot holding registering 71F. PIC placed it for reheating. Reheat properly before placing for hot holding.
  code 590.003/3-403.11-P*** · critical food-safety factorstatus: Pass
• ✓Temperature Measuring Devices-Functionality (C)
  Inspector note: Some refrigerating units without interior thermometers. Provide.
  code 590.004/4-204.112-C* · lower-severity findingstatus: Pass
• ✓(B) and (C) Equipment Food-Contact Surfaces Nonfood-Contact Surfaces and Utensils (C)
  Inspector note: Can opener encrusted. Clean and sanitize properly.
  code 590.004/4-601.11-C* · lower-severity findingstatus: Pass
• ✓Nonfood Contact Surfaces (C)
  Inspector note: Some of thecooking line shelves and counters soiled. Clean properly.
  code 590.004/4-602.13-C* · lower-severity findingstatus: Pass

What changed since the previous inspection?

Compared with Fail on October 22, 2019: 4 previous findings did not recur.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.