Bfresh

• official resultFail
• resultFail
• inspection typeEating & Drinking
• failed findings4
• critical findings1

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Failed findings

• ⚠️Location Accessiblecritical
  Inspector note: Hand sink at prepared food area used as dump sink. Discontinue. Hand Sink at warewashing area used to store soiled utensils. Discontinue. Use hand sinks for warewashing only.
  code 31-5-204/05.11*** · critical food-safety factorstatus: Fail
• ⚠️Insects Rodents Animals
  Inspector note: Observed rodent-like droppings under hot holding section of the self-serving line. Provide an IPM report from a licensed exterminator.
  code 35-6-501.111/.115** · serious findingstatus: Fail
• ⚠️Equipment Thermometers
  Inspector note: Walk-In unit near prepared food area without interior thermometers. Provide and ensure all refrigerating units have interior thermometers.
  code 17-4-204.112/.115* · lower-severity findingstatus: Fail
• ⚠️Non-Food Contact Surfaces Clean
  Inspector note: Griddle area and grill area at prepared food section soiled. Clean properly. Shelves at the hot holding area soiled and with rodent-like droppings. Clean and sanitized properly. Interior edges of refrigerators at deli section soiled. Clean properly.
  code 23-4-602.13* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Pass on March 22, 2018: 4 findings appeared for the first time.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.