✓

Bhindi Bazaar Indian Cafe

January 17, 2008 · Pass

😇clean

official resultPass
resultPass
inspection typeEating & Drinking
failed findings0
critical findings0

✓ No failed findings were recorded; 11 code checks were marked passed.

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Checks marked passed

Coolingcritical

Inspector note: Review proper cooling procedures with kitchen staff. Vegetable pakora at 85 degrees F and rice pudding at 141 degrees F. Product left to cool in basement to room temperature without use of proper cooling methods.
code 03-3-501.14*** · critical food-safety factorstatus: Pass
Cold Holdingcritical

Inspector note: Tandoori chicken left on skewer beside oven without proper refrigeration.
code 03-3-501.16(A)*** · critical food-safety factorstatus: Pass
Location Accessiblecritical

Inspector note: Discontinue the storage of cutting boards on top of hand sink. Maintain hand sink free for hand washing.
code 31-5-204/05.11*** · critical food-safety factorstatus: Pass
PIC Knowledgecritical

Inspector note: Provide a knowledgeable person in charge that is familiar with proper cooling and cold holding procedures.
code M-2-102.11*** · critical food-safety factorstatus: Pass
PIC Performing Dutiescritical

Inspector note: Kitchen staff and person in charge not properly performing duties. Review food code regulations.
code M-2-103.11*** · critical food-safety factorstatus: Pass
Food Protection

Inspector note: Store ice scoop in clean sanitized container or ice when not in use. Discontinue the storage on top of ice machine.
code 08-3-305-307.11* · lower-severity findingstatus: Pass
Non-Food Contact Surfaces

Inspector note: Seal or paint the bare wooden shelving within the basement used to store onions and potatoes to make shelving smooth durable and cleanable.
code 15-4-202.16* · lower-severity findingstatus: Pass
Equipment Thermometers

Inspector note: Replace internal refrigeration thermometers where missing.
code 17-4-204.112/.115* · lower-severity findingstatus: Pass
Test Kit Provided

Inspector note: Provide chemical test strips for sanitizers used in three bay sink and dish machine.
code 17-4-302.14* · lower-severity findingstatus: Pass
Non-Food Contact Surfaces Clean

Inspector note: Clean the metal basement shelving in the basement. Clean the exterior to the bulk storage containers in the basement.
code 23-4-602.13* · lower-severity findingstatus: Pass
premises not properly maintained or cleaned

Official wording: Improper Maintenance of Walls/Ceilings
Inspector note: Repair leak present in front of dining area.
code 37-6-501.11-.12* · lower-severity findingstatus: Pass

What changed since the previous inspection?

Compared with Fail on January 3, 2008: 11 previous findings did not recur.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.