Bhindi Bazaar Indian Cafe

March 20, 2009 · Fail
🪳cooked
  • official resultFail
  • resultFail
  • inspection typeEating & Drinking
  • failed findings5
  • critical findings2

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Failed findings

  • Food Contact Surfaces Cleancritical
    Inspector note: Low temperature dishwasher is reading less than 50 ppm chlorine. Provide proper sanitizer levels.
    code 20-4-703.11*** · critical food-safety factorstatus: Fail
  • PIC Knowledgecritical
    Inspector note: Certified manager's certificate is expired. Provide current certified food manager.
    code M-2-102.11*** · critical food-safety factorstatus: Fail
  • Inadequate Facilities/Cooling Methods
    Inspector note: Chicken is cooling in deep containers. Cool items properly and verify that items cool from 140F to 70F in 2 hours and then from 70F to 41F in an additional 4 hours.
    code 04-3-501.15/4-301.11* · lower-severity findingstatus: Fail
  • Food Protection
    Inspector note: There is no separation between the handsink and the adjacent table. Provide separation.
    code 08-3-305-307.11* · lower-severity findingstatus: Fail
  • premises not properly maintained or cleaned
    Official wording: Improper Maintenance of Walls/Ceilings
    Inspector note: Hood vent is due for a cleaning or it needs an updated sticker. Provide.
    code 37-6-501.11-.12* · lower-severity findingstatus: Fail

Checks marked passed

  • Hand Cleaner Drying Tissue Signage
    Inspector note: Promptly replace hand towels at the hand sinks in the kitchen. Hand towels were replaced during the inspection.
    code 32-6-301.11-02.11* · lower-severity findingstatus: Pass
  • Fixture's not properly shielded
    Inspector note: Provide light shields for the light fixtures in the storage room.
    code 38-6-202.11* · lower-severity findingstatus: Pass

What changed since the previous inspection?

Compared with Pass on January 17, 2008: 5 findings appeared for the first time.

Browse this restaurant's inspections

About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.

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