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Bhindi Bazaar Indian Cafe
March 20, 2009 · Fail
🪳cooked
- official resultFail
- resultFail
- inspection typeEating & Drinking
- failed findings5
- critical findings2
Failed findings
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Food Contact Surfaces CleancriticalInspector note: Low temperature dishwasher is reading less than 50 ppm chlorine. Provide proper sanitizer levels.
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PIC KnowledgecriticalInspector note: Certified manager's certificate is expired. Provide current certified food manager.
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Inadequate Facilities/Cooling MethodsInspector note: Chicken is cooling in deep containers. Cool items properly and verify that items cool from 140F to 70F in 2 hours and then from 70F to 41F in an additional 4 hours.
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Food ProtectionInspector note: There is no separation between the handsink and the adjacent table. Provide separation.
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premises not properly maintained or cleanedOfficial wording: Improper Maintenance of Walls/CeilingsInspector note: Hood vent is due for a cleaning or it needs an updated sticker. Provide.
Checks marked passed
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Hand Cleaner Drying Tissue SignageInspector note: Promptly replace hand towels at the hand sinks in the kitchen. Hand towels were replaced during the inspection.
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Fixture's not properly shieldedInspector note: Provide light shields for the light fixtures in the storage room.
What changed since the previous inspection?
Compared with Pass on January 17, 2008: 5 findings appeared for the first time.
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About this record
This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Analyze Boston.