✕

Bibim Restaurant

November 7, 2012 · Fail

🪳cooked

official resultFail
resultFail
inspection typeEating & Drinking
failed findings11
critical findings3

← Back to the current restaurant page

Failed findings

Cold Holdingcritical

Inspector note: Cooked Kim Chi being left out at room temperature. Discontinue and ensure all potentially hazardous foods are maintained at below 41F. PIC removed at the time and placed them into a refrigeration unit to maintain a temperature of below 41F.
code 03-3-501.16(A)*** · critical food-safety factorstatus: Fail
Prevention of Contamination from Handscritical

Inspector note: Employee observed handling ready to eat produce with bare hands. Discontinue and ensure there is no bare hand contact with ready to eat foods.
code 12-3--301.11*** · critical food-safety factorstatus: Fail
PIC Performing Dutiescritical

Inspector note: Owner not overseeing employees in proper storage cold holding and cooling procedures. Address and ensure all staff have been properly trained.
code M-2-103.11*** · critical food-safety factorstatus: Fail
Inadequate Facilities/Cooling Methods

Inspector note: PIC at the time explained that the cooked soup was being left out at room temperature to cool. Discontinue and use proper cooling methods are in place. Ensure all employees are properly trained on proper cooling procedures. If unable to properly cool large batches of soup menu should be modified to allow for proper cooking and cooling of foods.
code 04-3-501.15/4-301.11* · lower-severity findingstatus: Fail
Food Protection

Inspector note: Pot of cooked Korean soup being stored on the floor of the kitchen area. Discontinue and store elevated at least 6 inches off the grround. Containers of food being left out on the counter top near dishwasher where soiled dishes are beiong scraped. Discontinue and store all foods in clean and protected area's.
code 08-3-305-307.11* · lower-severity findingstatus: Fail
Clean Cloths Hair Restraint

Inspector note: Employee not wearing a hair restraint while preparing foods. Discontinue and ensure all food handlers are wearing some form of hair restraint.
code 13-2-304/402.11* · lower-severity findingstatus: Fail
Non-Food Contact Surfaces

Inspector note: Storage shelf directly next to 12 top burner apears to made of unfinished wood. Resurface with a non-toxic material and ensure all surfaces are maintained cleanable durable and smooth.
code 15-4-202.16* · lower-severity findingstatus: Fail
Non-Food Contact Surfaces Clean

Inspector note: Storage shelf directly next to 12 top burner visibly soiled and with food debris. Clean to remove.
code 23-4-602.13* · lower-severity findingstatus: Fail
Toilet Enclosed Clean

Inspector note: Spring of door in restroom not attached properly. Address.
code 32-6-501.11-.12/6-202.14* · lower-severity findingstatus: Fail
Walls/Ceilings Designed Constructed Installed

Inspector note: Portion of wall in basement storage area near staircase in dis-repair. Address to help limit any rodent activity.
code 37-6-201.11* · lower-severity findingstatus: Fail
Premises Maintained

Inspector note: Remove all excess clutter from kitchen area to all for more storage of needed kitchen equipment.
code 42-6-501.113/.114* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Pass on March 12, 2012: 11 findings appeared for the first time.

Browse this restaurant's inspections

More restaurants in Allston

See every restaurant in Allston →

About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.