✓

Bibim Restaurant

November 16, 2012 · Pass

😇clean

official resultPass
resultPass
inspection typeEating & Drinking
failed findings0
critical findings0

✓ No failed findings were recorded; 11 code checks were marked passed.

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Checks marked passed

Cold Holdingcritical

Inspector note: Cooked Kim Chi being left out at room temperature. Discontinue and ensure all potentially hazardous foods are maintained at below 41F. PIC removed at the time and placed them into a refrigeration unit to maintain a temperature of below 41F.
code 03-3-501.16(A)*** · critical food-safety factorstatus: Pass
Prevention of Contamination from Handscritical

Inspector note: Employee observed handling ready to eat produce with bare hands. Discontinue and ensure there is no bare hand contact with ready to eat foods.
code 12-3--301.11*** · critical food-safety factorstatus: Pass
PIC Performing Dutiescritical

Inspector note: Owner not overseeing employees in proper storage cold holding and cooling procedures. Address and ensure all staff have been properly trained.
code M-2-103.11*** · critical food-safety factorstatus: Pass
Inadequate Facilities/Cooling Methods

Inspector note: PIC at the time explained that the cooked soup was being left out at room temperature to cool. Discontinue and use proper cooling methods are in place. Ensure all employees are properly trained on proper cooling procedures. If unable to properly cool large batches of soup menu should be modified to allow for proper cooking and cooling of foods.
code 04-3-501.15/4-301.11* · lower-severity findingstatus: Pass
Food Protection

Inspector note: Pot of cooked Korean soup being stored on the floor of the kitchen area. Discontinue and store elevated at least 6 inches off the grround. Containers of food being left out on the counter top near dishwasher where soiled dishes are beiong scraped. Discontinue and store all foods in clean and protected area's.
code 08-3-305-307.11* · lower-severity findingstatus: Pass
Clean Cloths Hair Restraint

Inspector note: Employee not wearing a hair restraint while preparing foods. Discontinue and ensure all food handlers are wearing some form of hair restraint.
code 13-2-304/402.11* · lower-severity findingstatus: Pass
Non-Food Contact Surfaces

Inspector note: Storage shelf directly next to 12 top burner apears to made of unfinished wood. Resurface with a non-toxic material and ensure all surfaces are maintained cleanable durable and smooth.
code 15-4-202.16* · lower-severity findingstatus: Pass
Non-Food Contact Surfaces Clean

Inspector note: Storage shelf directly next to 12 top burner visibly soiled and with food debris. Clean to remove.
code 23-4-602.13* · lower-severity findingstatus: Pass
Toilet Enclosed Clean

Inspector note: Spring of door in restroom not attached properly. Address.
code 32-6-501.11-.12/6-202.14* · lower-severity findingstatus: Pass
Walls/Ceilings Designed Constructed Installed

Inspector note: Portion of wall in basement storage area near staircase in dis-repair. Address to help limit any rodent activity.
code 37-6-201.11* · lower-severity findingstatus: Pass
Premises Maintained

Inspector note: Remove all excess clutter from kitchen area to all for more storage of needed kitchen equipment.
code 42-6-501.113/.114* · lower-severity findingstatus: Pass

What changed since the previous inspection?

Compared with Fail on November 7, 2012: 11 previous findings did not recur.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.