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Bibim Restaurant

October 16, 2014 · Fail

🪳cooked

official resultFail
resultFail
inspection typeEating & Drinking
failed findings5
critical findings2

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Failed findings

Cold Holdingcritical

Inspector note: The items on the top of the refrigerator at the waitress station are elevated. Kimchi 47F pasta 50F. Provide proper cold holding of 41F or below. There are items stored above the fill line at the refrigerator in the kitchen ham 60F. Provide proper cold holding of 41F or below.
code 03-3-501.16(A)*** · critical food-safety factorstatus: Fail
PIC Knowledgecritical

Inspector note: There is no certified food manager at the establishment. Provide.
code M-2-102.11*** · critical food-safety factorstatus: Fail
Hand Cleaner Drying Tissue Signage

Inspector note: There is no soap at the front handsink in the kitchen. Provide.
code 32-6-301.11-02.11* · lower-severity findingstatus: Fail
Fixture's not properly shielded

Inspector note: The light in the back does not have a shield. Provide.
code 38-6-202.11* · lower-severity findingstatus: Fail
Mop Sink not Provided

Inspector note: They are dumping the mop water out the back door but they have a mopsink in the basement. Clear out the area and use the sink to dump mop water and store mops and brooms.
code 42-5-203.13* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Pass on November 22, 2013: 5 findings appeared for the first time.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.