✓

Bibim Restaurant

October 24, 2014 · Pass

😇clean

official resultPass
resultPass
inspection typeEating & Drinking
failed findings0
critical findings0

✓ No failed findings were recorded; 5 code checks were marked passed.

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Checks marked passed

Cold Holdingcritical

Inspector note: The items on the top of the refrigerator at the waitress station are elevated. Kimchi 47F pasta 50F. Provide proper cold holding of 41F or below. There are items stored above the fill line at the refrigerator in the kitchen ham 60F. Provide proper cold holding of 41F or below.
code 03-3-501.16(A)*** · critical food-safety factorstatus: Pass
PIC Knowledgecritical

Inspector note: There is no certified food manager at the establishment. Provide.
code M-2-102.11*** · critical food-safety factorstatus: Pass
Hand Cleaner Drying Tissue Signage

Inspector note: There is no soap at the front handsink in the kitchen. Provide.
code 32-6-301.11-02.11* · lower-severity findingstatus: Pass
Fixture's not properly shielded

Inspector note: The light in the back does not have a shield. Provide.
code 38-6-202.11* · lower-severity findingstatus: Pass
Mop Sink not Provided

Inspector note: They are dumping the mop water out the back door but they have a mopsink in the basement. Clear out the area and use the sink to dump mop water and store mops and brooms.
code 42-5-203.13* · lower-severity findingstatus: Pass

What changed since the previous inspection?

Compared with Fail on October 16, 2014: 5 previous findings did not recur.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.