Bickford's Family Restaurant

June 11, 2007 · Fail
😬mid
  • official resultFail
  • resultFail
  • inspection typeEating & Drinking
  • failed findings0
  • critical findings0
✓ No failed findings were recorded; 7 code checks were marked passed.

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Checks marked passed

  • Separation Segregation Cross Contaminationcritical
    Inspector note: 4 door unit-raw shell eggs stored next to ready to eat foods.
    code 08-3-302.11/3-304.11*** · critical food-safety factor
  • Food Contact Surfaces Clean
    Inspector note: grill soiled • 2 door salad unit-cutting board soiled.
    code 22-4-601/602.11** · serious finding
  • Equipment Thermometers
    Inspector note: 4 door unit-thermometer defective replace.
    code 17-4-204.112/.115* · lower-severity finding
  • Wiping Cloths Clean Sanitize
    Inspector note: Wiping cloths worn.
    code 21-3-304.14* · lower-severity finding
  • Non-Food Contact Surfaces Clean
    Inspector note: grill soiled.   prep table in rear    shelving solving
    code 23-4-602.13* · lower-severity finding
  • Toilet Enclosed Clean
    Inspector note: &nbsp;<U>Cooking Line</U>-fixtures soiled.&nbsp; <U>Server Isle</U>- fixture loose.&nbsp;&nbsp; <U>ware washing room</U>-hand sink fixtures soiled.
    code 32-6-501.11-.12/6-202.14* · lower-severity finding
  • Walls/Ceilings Designed Constructed Installed
    Inspector note: 4 range stove-soiled • huge gap under door rodent proof.
    code 37-6-201.11* · lower-severity finding

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.

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