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Big Bites
February 11, 2016 · Fail
🪳cooked
- official resultFail
- resultFail
- inspection typeEating & Drinking
- failed findings10
- critical findings1
Failed findings
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Person in charge AssignedcriticalInspector note: Provide Food allergy Certificate for Certified Food Manager.
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Food Container LabelsInspector note: Label bulk food containers
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Food ProtectionInspector note: Cover all open prepared food products in reach ins.
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Food Contact Surfaces DesignInspector note: Clean and refinish rusted Can opener
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Dishwashng FacilitiesInspector note: Provide proper operation of 3 bay souls (WASH RINSE Sanitize)
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Wiping Cloths Clean SanitizeInspector note: Keep wiping cloths in sanitizer.
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Non-Food Contact Surfaces CleanInspector note: Clean interior of microwave
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Improper Maintenance of FloorsInspector note: Basement-clean floor areas.
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Premises MaintainedInspector note: Basement -Remove all unnecessary articles.
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Soiled Linen StorageInspector note: Basement -keep dirty linen in covered container
What changed since the previous inspection?
Compared with Pass on August 12, 2015: 10 findings appeared for the first time.
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About this record
This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Analyze Boston.