Cooked?

Bijou Night Club

May 7, 2019 · Pass
😇clean
  • official resultPass
  • resultPass
  • inspection typeEating & Drinking
  • failed findings0
  • critical findings0
✓ No failed findings were recorded; 12 code checks were marked passed.

← Back to the current restaurant page

Checks marked passed

  • Food Contact Surfaces Cleancritical
    Inspector note: Bar at the lower level and Bar at upper level- Both Low Temp Dish Machine not registering any chlorine sanitizer. Repair to maintain 50-100ppm chlorine. PIC called the repair company. Warewashing will be performed at Main Dish Machine until repairs take place.
    code 20-4-703.11*** · critical food-safety factorstatus: Pass
  • Food Contact Surfaces Clean
    Inspector note: Ice Machine interior soiled. Clean and sanitize properly.
    code 22-4-601/602.11** · serious findingstatus: Pass
  • Food Container Labels
    Inspector note: Bulk food container at lower level missing labels. Provide.
    code 02-3-602.11-.12/3-302.12* · lower-severity findingstatus: Pass
  • Food Contact Surfaces Design
    Inspector note: Plastic containers used to dispense bulk food items. Discontinue use handled utensils/scoops.
    code 14-4-202.11* · lower-severity findingstatus: Pass
  • Equipment Thermometers
    Inspector note: Kitchen- Four drawer refrigerating unit missing interior thermometer. Provide.
    code 17-4-204.112/.115* · lower-severity findingstatus: Pass
  • Test Kit Provided
    Inspector note: No sanitizer test kit on site. Provide.
    code 17-4-302.14* · lower-severity findingstatus: Pass
  • Wiping Cloths Clean Sanitize
    Inspector note: Wiping cloths stored wet on counters at kitchen area. Store properly in sanitizer solution.
    code 21-3-304.14* · lower-severity findingstatus: Pass
  • Installed and Maintained
    Inspector note: Lower level toilet- WC out of order/not working. Repair.
    code 29-5-201/02.11* · lower-severity findingstatus: Pass
  • Hand Cleaner Drying Tissue Signage
    Inspector note: Several hand sinks missing paper towels ( Bar lower level kitchen prep area). Provide. Lower level hand sink missing soap. Provide.
    code 32-6-301.11-02.11* · lower-severity findingstatus: Pass
  • Toilet Enclosed Clean
    Inspector note: Lower level toilet door not self-closing. Provide.
    code 32-6-501.11-.12/6-202.14* · lower-severity findingstatus: Pass
  • Improper Maintenance of Floors
    Inspector note: Floor under the stove at the cooking line soiled. Clean properly.
    code 36-6-501.11-.12* · lower-severity findingstatus: Pass
  • Dressing Rooms Clean/Lockers Provided
    Inspector note: Observed personal cloths/bags placed on the shelves where some dry goods/oils are stored. Store properly at designated place.
    code 40-6-305.11* · lower-severity findingstatus: Pass

What changed since the previous inspection?

Compared with Fail on April 25, 2019: 12 previous findings did not recur.

Browse this restaurant's inspections

About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.

official city health-inspection data · no account, no sign-up