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Bijou Night Club

May 14, 2021 · Fail

🪳cooked

official resultFail
resultFail
inspection typeEating & Drinking
failed findings3
critical findings1

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Failed findings

(A)(2) and (B) Time/Temperature Control for Safety Food Hot and Cold Holding (P)critical

Inspector note: Chicken wings cooked from the previous night at 58F. Temperatures were taken at the time of the inspection from both the Health Department and management. PIC at the time of the inspection voluntarily disposed of the chicken wings that were out of temperature. Ensure all TCS foods are being maintained at below 41F.
code 590.003/3-501.16-P*** · critical food-safety factorstatus: Fail
Nonfood-Contact Surfaces (C)

Inspector note: Dlei cooler on the second floor with an elevated temperature of 55F. Discontinue use unless the unit is able to maintain a temperature of below 41F. Address and make any necessary repairs.
code 590.004/4-202.16-C* · lower-severity findingstatus: Fail
Light Bulbs Protective Shielding (C)

Inspector note: Lights above dry storage racks in the basement are not shielded. Provide.
code 590.006/6-202.11-C* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Pass on May 7, 2019: 3 findings appeared for the first time.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.