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Billy's Sub Shop

January 28, 2008 · Fail

🪳cooked

official resultFail
resultFail
inspection typeEating & Drinking w/ Take Out
failed findings8
critical findings1

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Failed findings

Prevention of Contamination from Handscritical

Inspector note: Employees are handling RTE items with their bare hands. Prevent contamination from hands by wearing gloves and using utensils.
code 12-3--301.11*** · critical food-safety factorstatus: Fail
Food Contact Surfaces Clean

Inspector note: Back Area: Can opener is soiled with food encrustment. Clean to remove. Back Area: Bulk food containers aresoiled with food debris. Clean to remove.
code 22-4-601/602.11** · serious findingstatus: Fail
Insects Rodents Animals

Inspector note: Rodent droppings along floor. Provide pest reports showing treatment of rodents.
code 35-6-501.111/.115** · serious findingstatus: Fail
Food Protection

Inspector note: Back Aria: Pickles stored uncovered in corner. Store food properly.
code 08-3-305-307.11* · lower-severity findingstatus: Fail
Food Contact Surfaces Design

Inspector note: Bulk food items are dispensed with cups. Provide food grade scoop with handle
code 14-4-202.11* · lower-severity findingstatus: Fail
Non-Food Contact Surfaces Clean

Inspector note: Surfaces throughout the establishment are soiled. Clean tabletops handles and surfaces to remove debris.
code 23-4-602.13* · lower-severity findingstatus: Fail
Hand Cleaner Drying Tissue Signage

Inspector note: Hind-sink fixtures are soiled with food encrustment. Clean to remove.
code 32-6-301.11-02.11* · lower-severity findingstatus: Fail
Improper Maintenance of Floors

Inspector note: Tiles are broken. Repair broken tiles and clean floor.
code 36-6-501.11-.12* · lower-severity findingstatus: Fail

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.