Cooked?✓
Billy's Sub Shop
February 6, 2008 · Pass
😇clean
- official resultPass
- resultPass
- inspection typeEating & Drinking w/ Take Out
- failed findings0
- critical findings0
✓ No failed findings were recorded; 8 code checks were marked passed.
Checks marked passed
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Prevention of Contamination from HandscriticalInspector note: Employees are handling RTE items with their bare hands. Prevent contamination from hands by wearing gloves and using utensils.
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Food Contact Surfaces CleanInspector note: Back Area: Can opener is soiled with food encrustment. Clean to remove. Back Area: Bulk food containers aresoiled with food debris. Clean to remove.
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Insects Rodents AnimalsInspector note: Rodent droppings along floor. Provide pest reports showing treatment of rodents.
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Food ProtectionInspector note: Back Aria: Pickles stored uncovered in corner. Store food properly.
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Food Contact Surfaces DesignInspector note: Bulk food items are dispensed with cups. Provide food grade scoop with handle
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Non-Food Contact Surfaces CleanInspector note: Surfaces throughout the establishment are soiled. Clean tabletops handles and surfaces to remove debris.
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Hand Cleaner Drying Tissue SignageInspector note: Hind-sink fixtures are soiled with food encrustment. Clean to remove.
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Improper Maintenance of FloorsInspector note: Tiles are broken. Repair broken tiles and clean floor.
What changed since the previous inspection?
Compared with Fail on January 28, 2008: 8 previous findings did not recur.
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About this record
This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Analyze Boston.