Cooked?

Billy's Sub Shop

February 3, 2015 · Fail
🪳cooked
  • official resultFail
  • resultFail
  • inspection typeEating & Drinking w/ Take Out
  • failed findings6
  • critical findings2

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Failed findings

  • Cooking Temperaturescritical
    Inspector note: Chicken being partially cooked. Discontinue. Cook at proper temperature.
    code 03-401.11-.12*** · critical food-safety factorstatus: Fail
  • PIC Knowledgecritical
    Inspector note: PIC with expired CFPM certificate. Provide a current one. No Allergen Certification. Provide.
    code M-2-102.11*** · critical food-safety factorstatus: Fail
  • Food Contact Surfaces Clean
    Inspector note: Can opener soiled with dried up food debris.Clean and sanitize properly. Slicer soiled with dried up food debris.Clean and sanitize properly.
    code 22-4-601/602.11** · serious findingstatus: Fail
  • Non-Food Contact Surfaces
    Inspector note: Cover of the freezer at the basement area with detached gasket. Repair.
    code 15-4-202.16* · lower-severity findingstatus: Fail
  • Non-Food Contact Surfaces Clean
    Inspector note: Exterior and interior of the refrigerating units and the equipments at the prep area soiled with grease and food debris. Clean properly. Dry storage shelves and at the prep area soiled. Clean properly. Hand wash sinks at the prep area and restroom soiled. Clean properly. Knife holder at the prep area with dried up food debris. Clean and sanitize properly. The toilet sit soiled. Clean properly. Both Freezers in the basement area with thick layers of ice. Remove and clean properly.
    code 23-4-602.13* · lower-severity findingstatus: Fail
  • Improper Maintenance of Floors
    Inspector note: Floor under and around basement at the prep area and cooking line soiled. Clean properly. Stairs going down the lower level soiled. Clean properly.
    code 36-6-501.11-.12* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Pass on September 30, 2013: 6 findings appeared for the first time.

Browse this restaurant's inspections

About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.

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